Mutra
Last inspected: Feb 18, 2026
95
Score
Across the available record, Mutra has nine inspections on file, the first dated 2022. The most recent visit was on Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “no plan review submitted”, which has been cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. **Warning** - From follow-up inspection 2026-02-18: On 2/18/2026 at the time of the callback inspection Both restrooms not self closing doors. **Warning** **Time Extended**
32-04-4
95
Dec 10, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by cooking equipments. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review was submitted to Tallahassee waiting on approval. **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. **Warning**
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted in dry storage room. **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with pasta on the floor inside the dry storage room. **Warning**
08B-47-4
58
Aug 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen. **Warning** - From follow-up inspection 2025-08-01: On 8/1/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen. **Warning** **Time Extended**
51-16-7
90
May 9, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen. **Warning**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
70
Dec 10, 2024
Food-Licensing Inspection
No violations found.
100
Mar 25, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Nov 28, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning* **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning** **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. **Warning** **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cabinets in disrepair in sushi station. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Equipment in poor repair. Observed cabinets in disrepair in sushi station. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning* **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. **Repeat Violation** **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. **Repeat Violation** **Warning** **Time Extended**
23-03-4
64
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Nov 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipments and preparation table.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
22-20-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy
36-68-5
67
Frequently Asked Questions
When was Mutra last inspected?
The most recent health inspection at Mutra on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Mutra?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Mutra.
How does Mutra compare to other restaurants in Miami?
Mutra most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Mutra's inspection record improved over time?
Results have been roughly steady. Inspections at Mutra have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mutra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mutra inspected?
Based on the inspection history on file, Mutra is inspected around three times per year on average.
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