Mustards Last Stand 2

415 E New Haven Ave, Melbourne, FL 32901
American
Last inspected: Jan 20, 2026
67
Score
Medium Risk

Mustards Last Stand 2 appears in inspection records five times, starting in 2023. On Jan 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.

Mustards Last Stand 2's latest score of 67 falls below the Melbourne average of 84. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Gasket make table
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of reach in cooler. Make table Repeat Violation **Repeat Violation**
23-03-4
67
Jan 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas and Tramain
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. Frying oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket chest freezer Hood filters Bottom make table Gaskets both exterior freezers
23-03-4
74
Apr 29, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom 2 door reach in cooler Bottom of reach in freezer and gasket **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 50 ppm **Corrected On-Site**
21-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
67
May 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-05-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of 2 door reach in cooler Gaskets reach in freezer **Repeat Violation** - From follow-up inspection 2023-05-19: **Time Extended**
23-03-4
90
Mar 15, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees when arrived 2 left after 30 minutes
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cannot find current employee food handler cards **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop gravy
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of 2 door reach in cooler Gaskets reach in freezer **Repeat Violation**
23-03-4
64

Frequently Asked Questions

When was Mustards Last Stand 2 last inspected?

The most recent health inspection at Mustards Last Stand 2 on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Mustards Last Stand 2?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mustards Last Stand 2.

How does Mustards Last Stand 2 compare to other restaurants in Melbourne?

Mustards Last Stand 2 most recently scored 67 out of 100, which is lower than the Melbourne average of 84.

Has Mustards Last Stand 2's inspection record improved over time?

Results have been roughly steady. Inspections at Mustards Last Stand 2 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mustards Last Stand 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mustards Last Stand 2 inspected?

Based on the inspection history on file, Mustards Last Stand 2 is inspected around two times per year on average.