Muse Bar & Bistro
Last inspected: Nov 3, 2025
74
Score
Public records show 16 inspections at Muse Bar & Bistro stretching back to 2022. The latest inspection on file is from Nov 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged eight times.
Muse Bar & Bistro's latest score of 74 sits above the Clermont average of 68. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary **Warning** - From follow-up inspection 2025-11-03: Operator has quaternary but no chlorine **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine in kitchen not working, waiting to be fixed or replaced, establishment using triple sink for all ware washing. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -front door **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
35B-03-4
74
Sep 2, 2025
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over cooked pork in walk in cooler. Operator corrected. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator corrected, 50 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior fryers **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Brillo pads in hand sink in kitchen -glass cleaner brushes in hand sink at bar **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon, operator marked with asterisk **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on bar, operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine in kitchen not working, waiting to be fixed or replaced, establishment using triple sink for all ware washing. **Warning**
16-55-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -mortar and pestle for mofongo **Warning**
14-25-5
Basic - Food stored on floor. -container of rice in kitchen **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. -front door **Warning**
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -flour in kitchen **Warning**
02D-01-5
25
May 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar - From follow-up inspection 2025-03-20: -white cutting boards on cook line **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink - From follow-up inspection 2025-03-20: -gaskets on reach in drawers on cook line **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
23-03-4
86
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: , machine not in service, out of order sign posted. Work order is in, coming Monday or Tuesday. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar - From follow-up inspection 2025-03-20: -white cutting boards on cook line **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice - From follow-up inspection 2025-03-20: Provided form to operator **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup in walk in cooler, cooked pasta in reach in cooler **Repeat Violation** - From follow-up inspection 2025-03-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink - From follow-up inspection 2025-03-20: -gaskets on reach in drawers on cook line **Time Extended**
23-03-4
61
Mar 7, 2025
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar **Repeat Violation** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces commercially processed reduced oxygen packaged swai fish thawed without removing from packaging
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -kitchen hand sink blocked by chemicals
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at any hand sinks. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup in walk in cooler, cooked pasta in reach in cooler **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters at bar
29-28-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces swai
06-09-1
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line
29-49-6
33
Oct 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink. - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
35B-01-4
90
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar and dish room **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: operator will either have fixed in 7 days or be going through plan review for removal of dishmachines. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior soda gun nozzle at bar. **Corrected On-Site** - From follow-up inspection 2024-10-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink. - From follow-up inspection 2024-10-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-10-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -to the right of bar. - From follow-up inspection 2024-10-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Objectionable odors in bar and kitchen of the establishment. - From follow-up inspection 2024-10-18: **Time Extended**
36-64-5
64
Oct 4, 2024
Routine - Food
7 critical violations. 4 major violations. 13 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over cooked ground beef in walk in cooler. -raw shell eggs behind fresh garlic/oil in reach in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in reach in freezer located inside walk in cooler. -raw beef over raw fish in reach in freezer located inside walk in cooler. **Corrected On-Site**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce. Operator discarded.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sushi rice (78F - Cold Holding), in kitchen on cook line. Held more than four hours per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (78F - Cold Holding), in kitchen on cook line. Held more than four hours per operator. Operator discarded.
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce.
01B-28-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar and dish room **Repeat Violation** **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Soto Ramos
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior soda gun nozzle at bar. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on handwashing sink in kitchen. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - -Floor soiled/has accumulation of debris in bar area. -Drains in bar area.
36-73-4
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing bracelet and watch on cook line.
13-07-4
Basic - Establishment advertised homemade food items, but used food items received already prepared. -Caesar dressing, operator marked off "housemade" on menus. **Corrected On-Site**
52-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
35B-01-4
Basic - Floor area(s) covered with standing water by triple sink. **Repeat Violation**
36-22-4
Basic - Food stored on floor. -cooking oil on floor in kitchen. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. -to the right of bar.
36-24-5
Basic - Ice buildup in white reach-in freezer in kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grill and fryers.
23-03-4
Basic - Objectionable odors in bar and kitchen of the establishment.
36-64-5
Basic - Stored food not covered. -empanadas in reach in freezer in walk in cooler **Corrected On-Site**
08B-12-5
Basic - Utensils in poor condition. -rubber spatulas above triple sink.
14-12-4
12
May 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen. **Warning** - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-10: Dish machine is unplugged and not in use. Three compartment sink is set up. **Time Extended**
16-55-4
95
May 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen. **Warning** - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
16-55-4
95
Apr 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
16-55-4
95
Apr 12, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook handled raw fish and then grabbed salt container. Coached cook, washed hands changed gloves. **Corrective Action Taken**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. -Over prep cooler. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. -Scrub brush in handsink.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen. **Warning**
16-55-4
Basic - Floor area(s) covered with standing water. -In warewash.
36-22-4
Basic - Floors not maintained smooth and durable. -In kitchen.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chest freezer gasket.
23-03-4
35
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef behind cooked pasta on sandwich top reach in cooler next to grill **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on the menu Ceviche **Warning** - From follow-up inspection 2023-11-14: Sushi rolls on the menu and Ceviche made with raw swai **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. States prime cut filet for their brunch menu and it is filet They pulled menu and reprinted during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-14: Menu shows grouper and operator serving Swai **Admin Complaint**
52-01-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at the bar **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on the cooks line cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - One Light not functioning over sandwich tomcooler in kitchen and one on hood system **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in kitchen by three compartment sink Plumber is coming out this afternoon **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
29-20-5
52
Sep 12, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai for the ceviche **Corrected On-Site** **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef behind cooked pasta on sandwich top reach in cooler next to grill **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at the bar **Corrected On-Site** **Warning**
22-02-4
Intermediate - Identity of food or food product misrepresented. States prime cut filet for their brunch menu and it is filet They pulled menu and reprinted during inspection **Corrected On-Site** **Warning**
52-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on the menu Ceviche **Warning**
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on the cooks line cooler **Corrected On-Site** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler **Warning**
14-09-4
Basic - One Light not functioning over sandwich tomcooler in kitchen and one on hood system **Warning**
36-62-4
Basic - Standing water or very slow draining water in handwash sink in kitchen by three compartment sink Plumber is coming out this afternoon **Corrective Action Taken** **Warning**
29-20-5
45
Apr 13, 2023
Food-Licensing Inspection
No violations found.
100
Dec 16, 2022
Food-Licensing Inspection
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
50-08-7
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 60ppm **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
22-42-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Under cooked salmon, burger and steaks on the menu. Provided operator wit consumer advisory **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
13-06-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler reduced size, kitchen expanded and pass thru cut out in wall and smoker added. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: Hand sink not easily assessable due to racks and smaller not added to plans. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in flour. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils I kitchen under prep table. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and watch while prepping. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Light not functioning in kitchen and walk in cooler. **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food under prep table. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cirn and vet ready to eat drinks in bar cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-28: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**
08B-17-4
23
Frequently Asked Questions
When was Muse Bar & Bistro last inspected?
The most recent health inspection at Muse Bar & Bistro on file is from Nov 3, 2025. The public record contains 16 inspections in total.
What is the most common violation at Muse Bar & Bistro?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Muse Bar & Bistro.
How does Muse Bar & Bistro compare to other restaurants in Clermont?
Muse Bar & Bistro most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Muse Bar & Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Muse Bar & Bistro have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Muse Bar & Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Muse Bar & Bistro inspected?
Based on the inspection history on file, Muse Bar & Bistro is inspected around six times per year on average.
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