Muse Avenue Midtown

3404 N Miami Ave, Miami, FL 33127

Other

Last inspected: Mar 11, 2025

Score

Medium Risk

Public records show five inspections at Muse Avenue Midtown stretching back to 2023. The newest entry in the record is dated Mar 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.

That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, employee provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust in dry storage area.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach cooler soiled with food debris behind front counter. Employee properly during inspection. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal shelves inside walk in cooler soiled with dark substance.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle at walk in cooler soiled with dust.

23-24-4

Nov 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing. Observed two ceiling tiles missing in back prep area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.

36-34-5

Basic - Bowl or other container with no handle used to dispense food. Observed container inside bin of salt in back prep area. Operator removed immediately. **Corrected On-Site**

14-01-5

Jun 4, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above prosciutto at the walk in cooler.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing quat test strips. **Repeat Violation**

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from reduced oxygen packages inside the walk in cooler.

06-09-1

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified.

02D-01-5

Apr 1, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Jan 13, 2023

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Muse Avenue Midtown last inspected?

The most recent health inspection at Muse Avenue Midtown on file is from Mar 11, 2025. The public record contains five inspections in total.

What is the most common violation at Muse Avenue Midtown?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Muse Avenue Midtown.

How does Muse Avenue Midtown compare to other restaurants in Miami?

Muse Avenue Midtown most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Muse Avenue Midtown's inspection record improved over time?

Results have been roughly steady. Inspections at Muse Avenue Midtown have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Muse Avenue Midtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Muse Avenue Midtown inspected?

Based on the inspection history on file, Muse Avenue Midtown is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Shiso

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Score: 70 — Medium Risk

J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen

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Score: 67 — Medium Risk

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