Musashi Lounge
Last inspected: Oct 10, 2025
33
Score
Musashi Lounge Llc, located at 7065 Westpointe Blvd Ste 100 in Orlando, FL, had a high-risk inspection on October 10, 2025, with a score of 33. This inspection identified 4 critical, 2 major, and 6 minor violations. Previous inspections for Musashi Lounge Llc have also predominantly been high-risk.
10
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
32
Dec 27, 2024
Routine - Food
9 minor violations.
64
Dec 20, 2024
Routine - Food
1 critical violation. 10 minor violations.
52
Dec 9, 2024
Routine - Food
1 critical violation. 6 minor violations.
52
Sep 20, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 11, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jun 29, 2023
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
33
Dec 12, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Violations — Oct 10, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open coffee mugs **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. -employee drinking at sushi station **Warning**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Hole in or other damage to wall. -wall tile behind 3 compartment sink broken **Warning**
36-24-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete in sushi area **Warning**
36-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -After handling phone, employee failed to wash hands before putting on gloves **Warning**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -TUNA thawed in ROP package **Warning**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -sushi rice made at 11:30 **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -butane stored with food in kitchen **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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