Murphy's Grill
Last inspected: Mar 19, 2026
39
Score
Murphy's Grill is a American located at 8240 Fl 7 Ste 100, Boynton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Aug 26, 2025
Routine - Food
7 critical violations. 4 major violations. 3 minor violations.
20
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 15, 2024
Food-Licensing Inspection
2 major violations.
82
Violations — Mar 19, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup stored inside cheese sauce, at cook line. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board, in front of steam table, with deep groove marks. **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of soiled oven door, at cook line. **Warning**
10-20-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches inside two drawer flat grill cooler, in kitchen, at cook line. No TCS foods stored inside cooler. Operator killed roaches and sanitized area during inspection. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw salmon (50F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Cooler door left open, foods out of temperature for approximately three hours. Operator closed cooler door to quick chill foods. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda gun nozzle, at bar, soiled with food debris. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing all purpose cleaner, stored at bar. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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