Murf's Homestyle Togo

6 Mackey Lane, St. Augustine, FL 32084

American

Last inspected: Apr 9, 2026

Score

Medium Risk

Murf's Homestyle Togo appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

The city-wide average sits at 81, which Murf's Homestyle Togo's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

8 minor violations.

View 8 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink by 3 compartment sink. Person in charge placed hand washing sign at sink. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in kitchen is soiled.

23-03-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line has debris in bottom.

22-16-4

Basic - Stored food not covered. In freezer on cook line; pork chops and okra not covered. Person in charge covered. **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on the rest room.

32-04-4

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

36-01-4

Basic - Food stored on floor. 5 gallons of oil on floor. Person in charge picked oil up. **Corrected On-Site**

08B-38-4

Oct 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico in reach in cooler date marked 10/6. Person in charge disposed of food. **Corrective Action Taken**

01B-24-5

Feb 28, 2025

Routine - Food

No violations found.

100

Aug 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous days prep missing date mark. Person in charge added date mark. **Corrected On-Site**

02C-03-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers with chicken soiled with food debris.

23-24-4

Basic - Equipment in poor repair. Observed large reach in cooler door gasket torn.

14-11-5

Jan 25, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and food containers in the hand washing station near prep tables. Person in charge removed all items from hand washing station. **Corrected On-Site**

31A-09-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing station in prep area has no cold water pressure and very little hot water pressure. Unable to effectively wash hands at hand washing station. Person in charge has maintenance scheduled. Kitchen is small and has two other easily accessible hand washing stations. **Corrective Action Taken**

27-17-4

Sep 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 15, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Food with mold-like growth. See stop sale. Unknown pan of prepared food in reach in cooler bottom shelf moldy. Person in charge disposed of pan of food. **Corrected On-Site**

01B-07-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Unknown pan of prepared food not date marked. Person in charge disposed of due to mold growth.

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large door reach in coolers soiled with food debris.

23-03-4

Nov 29, 2022

Routine - Food

No violations found.

100

Nov 17, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) collard greens (130F - Hot Holding) person in charge placed on stove to reheat. Item was at 179F by end of inspection. **Corrective Action Taken**

03B-01-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) hand washing station in first food prep area has no running water. **Warning**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station sink in first food prep area not operational. Person in charge states they have plumbers scheduled. **Warning**

31A-09-4

Basic - Working containers of food removed from original container not identified by common name. 1) bulk food containers missing common names label.

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Murf's Homestyle Togo last inspected?

The most recent health inspection at Murf's Homestyle Togo on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Murf's Homestyle Togo?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Murf's Homestyle Togo.

How does Murf's Homestyle Togo compare to other restaurants in St. Augustine?

Murf's Homestyle Togo most recently scored 67 out of 100, which is lower than the St. Augustine average of 81.

Has Murf's Homestyle Togo's inspection record improved over time?

Results have been roughly steady. Inspections at Murf's Homestyle Togo have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Murf's Homestyle Togo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Murf's Homestyle Togo inspected?

Based on the inspection history on file, Murf's Homestyle Togo is inspected around three times per year on average.

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