Munchys Pizza
Last inspected: Dec 9, 2025
100
Score
Public records show 10 inspections at Munchys Pizza stretching back to 2023. Inspectors last stopped by on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Restaurants in Deerfield Beach average 83, so Munchys Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Aug 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
86
Dec 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Aug 2, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area and dry storage area. Operator provided paper towels at both hand sinks. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in prep area and dry storage area. Operator provided soap at both hand sinks. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on both three door reach in coolers in the kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind and around triple sink in dry storage.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on prep table in kitchen and on prep table in prep area. Operator discarded. **Corrected On-Site**
21-09-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and dry storage areas.
36-34-5
Basic - Damage to wall behind triple sink in dry storage area.
36-24-5
Basic - Food stored on floor. Oil in plastic jugs stored on floor next to cook line in kitchen.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted cakes, cheesecake, and cookie cake with no label in two door self service reach in cooler by front counter.
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on lights above prep area in kitchen.
38-07-4
55
Feb 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with dust, in prep area. - From follow-up inspection 2024-02-29: Basic - Ceiling tiles/vents soiled with dust, in prep area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area. - From follow-up inspection 2024-02-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. **Time Extended**
23-03-4
90
Feb 21, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Expires 12/1/24. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bagged spinach in the walk-in cooler. Operator reorganized. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled soap and water. **Corrected On-Site**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Idaberto Su, expired 1/21/24.
53A-03-7
Basic - Ceiling tiles/vents soiled with dust, in prep area.
36-34-5
Basic - Food stored on floor. Container of dough and container of cooked chicken wings in walk in cooler. Operator reorganized. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area.
23-03-4
52
Nov 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the warewash sink and at the handsink in the kitchen. Operator provided hand towels at each sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves in the kitchen. Operator removed **Corrected On-Site**
14-45-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 76° on food prep table at the cookline. Operator removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, and slime 1. Inside three door reach in cooler unit opposite cook line. 2. Three door reach in cooler door gaskets opposite cookline in the kitchen.
23-03-4
70
Mar 2, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**
10-17-4
90
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 See comments **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. We 40 stored with wares on top of reach in freezer, operator removed **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on **Corrected On-Site**
27-16-4
Basic - Stored food not covered. Cooked sausage in cook line cooler not covered. Operator covered **Corrected On-Site**
08B-12-5
58
Frequently Asked Questions
When was Munchys Pizza last inspected?
The most recent health inspection at Munchys Pizza on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Munchys Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Munchys Pizza.
How does Munchys Pizza compare to other restaurants in Deerfield Beach?
Munchys Pizza most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.
Has Munchys Pizza's inspection record improved over time?
Yes. Recent inspections at Munchys Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Munchys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Munchys Pizza inspected?
Based on the inspection history on file, Munchys Pizza is inspected around four times per year on average.
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