Munchkin Caterers
Last inspected: Mar 12, 2024
45
Score
Munchkin Caterers, located at 5301 Nw 23 Ave in Miami, FL, underwent a high-risk inspection on March 12, 2024. This inspection identified four critical and two major violations, including issues with food cooling procedures and operating with an expired license. Previous inspections for Munchkin Caterers have predominantly fallen into the medium-risk category.
6
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 12, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tomatoes (47F - Cooling). **Admin Complaint**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Warning**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tomatoes (47F - Cooling). As per manager, since the previous day. **Admin Complaint**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can blade soiled. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel in the hand washing sink next to the hot box. The manager removed it. **Corrected On-Site** **Warning**
31A-11-4
45
Jan 11, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. At the time of the inspection chef washed, rinsed and sanitized can opener blade. **Corrective Action Taken**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer in dry storage with ice build up/ soiled.
23-03-4
74
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jun 13, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
70
Jan 10, 2023
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Aug 31, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Water leaking from pipe and/or faucet/handle. Observed water constantly dripping/flowing from sink faucet located in front of kitchen cookline, unable to turn off.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above oven. Observed exterior of oven soiled.
23-03-4
Basic - Interior of oven has accumulation of debris. Chef in the process of cleaning interior of oven. **Corrective Action Taken**
22-08-4
Basic - Old labels stuck to food containers after cleaning located n storage rack, across from three compartment sink at kitchen area. Operator removed label **Corrected On-Site**
16-46-4
82
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