Munching Corner at Greenway
Last inspected: Jul 8, 2025
45
Score
Inspectors have visited Munching Corner at Greenway six times, with records going back to 2024. Munching Corner at Greenway was last inspected on Jul 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Munching Corner at Greenway's latest score of 45 falls below the Orlando average of 79. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jul 8, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over spinach in reach in cooler located across from three bay sink. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owners daughter
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employees sing form **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made on Sunday with no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution stored on front counter with no label .
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Juice bottles stored on floor. **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom
31B-04-4
45
Feb 14, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
78
Nov 20, 2024
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle **Warning** - From follow-up inspection 2024-11-20: Observed a 2 burner portable equipment at 3 compartment in use. **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
51-18-6
58
Sep 17, 2024
Complaint Full
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw shelled eggs and raw burgers on top shelf of cooler over salad, lettuce, tomatoes **Warning**
08A-05-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked pulled pork Cooked mash potatoes Sliced ham ( sliced at home) Sliced cheese (sliced at home) Cooked ground beef and potatoes All items cooked or sliced at home per manager **Warning**
01B-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Corrected On-Site** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided form **Warning**
51-13-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle **Warning**
16-13-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
32
Jul 26, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
41
Jan 29, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Munching Corner at Greenway last inspected?
The most recent health inspection at Munching Corner at Greenway on file is from Jul 8, 2025. The public record contains six inspections in total.
What is the most common violation at Munching Corner at Greenway?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Munching Corner at Greenway.
How does Munching Corner at Greenway compare to other restaurants in Orlando?
Munching Corner at Greenway most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Munching Corner at Greenway's inspection record improved over time?
Results have been roughly steady. Inspections at Munching Corner at Greenway have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Munching Corner at Greenway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants