Munchies Live BBQ

100 E 4 Ave #8-9, Mount Dora, FL 32757

American

Last inspected: Feb 25, 2026

Score

Medium Risk

Inspectors have visited Munchies Live BBQ nine times, with records going back to 2023. Munchies Live BBQ was last inspected on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Munchies Live BBQ's latest score of 74 sits above the Mount Dora average of 69. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

51-16-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and lemonade cooler gaskets. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and lemonade cooler. **Repeat Violation**

22-16-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**

21-38-4

Aug 7, 2025

Routine - Food

No violations found.

100

Jul 25, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

27-19-4

Jul 17, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 **Admin Complaint**

50-17-3

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in. **Warning**

27-19-4

Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and prep table.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oyster oven soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Grey and black Reach in cooler soiled

22-16-4

Jan 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.

23-03-4

Jul 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jan 16, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.

31A-11-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory **Corrected On-Site**

02B-02-5

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Jul 12, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

22-02-4

11-26-1

Jan 24, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Munchies Live BBQ last inspected?

The most recent health inspection at Munchies Live BBQ on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Munchies Live BBQ?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Munchies Live BBQ.

How does Munchies Live BBQ compare to other restaurants in Mount Dora?

Munchies Live BBQ most recently scored 74 out of 100, which is higher than the Mount Dora average of 69.

Has Munchies Live BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Munchies Live BBQ have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Munchies Live BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Munchies Live BBQ inspected?

Based on the inspection history on file, Munchies Live BBQ is inspected around three times per year on average.

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