Munchie Shack

147 W State Rd 434, Winter Springs, FL 32708

American

Last inspected: Oct 14, 2025

Score

Low Risk

Munchie Shack appears in inspection records five times, starting in 2024. On Oct 14, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

Among Winter Springs restaurants, the typical score is 76; Munchie Shack is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips **Warning** - From follow-up inspection 2025-10-14: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - on 3 compartment sink **Warning** - From follow-up inspection 2025-10-14: **Time Extended**

16-04-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**

51-18-6

Jul 14, 2025

Routine - Food

3 critical violations. 5 major violations. 4 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Apr 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit **Warning** - From follow-up inspection 2025-04-29: Improper test kit, pool chemical test strips **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-29: **Time Extended**

25-05-4

Feb 24, 2025

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Oct 28, 2024

Food-Licensing Inspection

2 critical violations. 3 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over cheese

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same shelf as ground beef

08A-20-5

Intermediate - Lack of toilet tissue at each toilet. -employee restroom **Corrected On-Site**

32-11-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom **Corrected On-Site**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking after 24 hours, held less than 7 days

02C-02-5

Frequently Asked Questions

When was Munchie Shack last inspected?

The most recent health inspection at Munchie Shack on file is from Oct 14, 2025. The public record contains five inspections in total.

How does Munchie Shack compare to other restaurants in Winter Springs?

Munchie Shack most recently scored 82 out of 100, which is higher than the Winter Springs average of 76.

Has Munchie Shack's inspection record improved over time?

Yes. Recent inspections at Munchie Shack have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Munchie Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 61 — Medium Risk

Sofresh

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Score: 100 — Low Risk

Mosaic Senor Tequila Mexican Grill

855 E Sr 434 #1161

Score: 100 — Low Risk

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→ All locations in Winter Springs → American restaurants in Florida → American restaurants in Winter Springs