Mulligan's Grille of Po
Last inspected: Jul 29, 2025
55
Score
Inspectors have visited Mulligan's Grille of Po 14 times, with records going back to 2022. The most recent visit was on Jul 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
“Floor soiled/has accumulation of debris” comes up most often, recorded nine times in the inspection record.
The city-wide average sits at 66, which Mulligan's Grille of Po's 55 doesn't quite reach. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
55
Jul 28, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); chili (44-45F - Cold Holding); Beef (45F - Cold Holding); Beef (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding); chicken noodle soup (45-46F - Cold Holding); mashed potatoes (45F - Cold Holding); smoked ham (46F - Cold Holding); diced tomatoes (46F - Cold Holding); beef steaks (45-46F - Cold Holding) inside walk in cooler longer than 4 hours, see stop sale.. Callback inspection requires next day to verify compliance for internal cold holding temperatures of 41F or below. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
31A-09-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
22-02-4
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area in back
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, mahi inside vacuum sealed packaging.
06-09-1
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Floor soiled/has accumulation of debris. -cookline
36-73-4
Basic - Floor tiles missing and/or in disrepair. -some cracked tiles in back
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
23-03-4
Basic - Hole in or other damage to wall. Near water heater
36-24-5
33
Mar 19, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Floor soiled/has accumulation of debris. -back area under pan storage racks
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -dripping grease over fryer, slatted grill
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of water heater
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Waste water not handled in manner that allows the waste cleaning water to drain onto ground.
28-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Back area
36-36-4
Basic - Equipment in poor repair. -ice machine interior splash guard -cracked wire racks inside cooler on cookline
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
64
Jul 27, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above water heater - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind equipment/corners. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
36-27-5
74
Jul 26, 2024
Complaint Full
3 critical violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding) **Warning** - From follow-up inspection 2024-07-26: Feta cheese 50F, single service butter sliced cheeses 49F **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning** - From follow-up inspection 2024-07-26: -feta cheese 50F, sliced cheese 50F, cooked vegetables 47F, single service butler(room temp, manager discarded).: Time extended next day to verify compliance **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-07-26: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above water heater - From follow-up inspection 2024-07-26: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-07-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind equipment/corners. - From follow-up inspection 2024-07-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door - From follow-up inspection 2024-07-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-07-26: **Time Extended**
36-27-5
47
Jul 25, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
33
Jun 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-04-25: Time extended 30 days to verify compliance **Time Extended** - From follow-up inspection 2024-06-03: Plan review application submitted 5/2024, violation shall be time extended for compliance review until next unannounced inspection.. Operator must complete plan review process in order to be compliant at the next inspection. **Time Extended**
51-14-7
90
Apr 25, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-04-25: Time extended 30 days to verify compliance **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-25: Some new employees hired within 30- less than 60 days, time extended **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Utility lines preventing proper floor cleaning. - From follow-up inspection 2024-04-25: **Time Extended**
36-05-4
78
Feb 22, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
22-02-4
Intermediate - No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has burn/cuts/marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack below hand sink
23-03-4
Basic - Utility lines preventing proper floor cleaning.
36-05-4
58
Jul 19, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
31B-04-4
50
Jul 18, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-07-18: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: Corned beef, turkey, ham, pastrami, roast beef, chicken wings, new york strip, inside walk in cooler not holding food at 41F or below longer than 4 hours. Manager states brought out of freeZer 8 hours prior to callback inspection. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a'raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F **Warning** - From follow-up inspection 2023-07-18: Corned beef, turkey, ham, pastrami, roast beef, chicken wings, new york strip all 47-48F cold holding inside walk in cooler. Shredded cheese, sliced cheese 46-47F cold holding, raw mahi 45F inside walk in cooler. Person in charge stated cooler has been serviced, needs new parts. Moved recently prepped/delivered items out of walk in cooler and placed into functional coolers. Strongly advised employees to use all functional coolers/freezers until repairs have been verified to hold cold food 41F or below. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-18: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - From follow-up inspection 2023-07-18: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-07-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry/wristwatch other than a plain ring on their hands/arms while preparing food. - From follow-up inspection 2023-07-18: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-07-18: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler - From follow-up inspection 2023-07-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2023-07-18: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2023-07-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-07-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-07-18: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-07-18: **Time Extended**
16-46-4
29
Jul 14, 2023
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -dense containers not adequately cooled **Warning**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee wearing jewelry/wristwatch other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. -door to walk in cooler
14-11-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -fryer oil
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
20
Dec 14, 2022
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey, sliced corned beef,whole poultry, ham. **Warning** - From follow-up inspection 2022-12-14: Raw fish, beef top round, corned beef, sliced pastrami, beef sir, raw chicken, cooked chicken tenders, **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (44-47F - Cold Holding); poultry (44-47F - Cold Holding); sliced turkey (44-47F - Cold Holding); corned beef (44-47F); sliced cheese (44-47F - Cold Holding) inside walk in cooler from previous day(s) with fan in apparent disrepair, air flow is limited in areas of the walk in cooler. Manager stated service technician is looking to repair unit. Advised to monitor TCS food stored inside the walk in, use freezer/other means to keep cold temperatures at 41F and below. Cooked chicken wings 51F, raw chicken breast 48F inside bottom section of makeline cooler across from grill/fryers. E,mployee states moved from walk in cooler less than 3 hours prior .. **Warning** - From follow-up inspection 2022-12-14: Sliced pastrami 45F, cooked turkey 45F, beef top round 46F, cooked chicken tenders 48F, raw fish 46F, beef sirloin 46F, cheese 47F, shredded cheese 47F, raw chicken 48F inside walk in cooler from overnight, see stop sale. Operator stated refrigeration repair technicians were out after prior inspection, called service company again for returning on site. Next day callback required to verify temperatures. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-12-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-12-14: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food contact equipment shelves with rust that has pitted the surface. -rack near walk in - From follow-up inspection 2022-12-14: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - From follow-up inspection 2022-12-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -near walk in cooler - From follow-up inspection 2022-12-14: **Time Extended**
36-27-5
55
Nov 1, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 45F, salad mix 45F, raw beef 46F, sliced cheeses 45F, coleslaw 46F , cook stated lids have been open due to busy rush. -inside makeline cooler across from grill. Advised to look into service on coils behind unit.. employee moved to other cooler. 85F, more than 4 hours ago. See stop sale.Employee replaced with new product Warning** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects around cook line **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mulligans sauce made with real butter **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in bar next to 3 compartment sink, blocked by draft unit
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator ordering chlorine test strips
16-32-5
Basic - Ceiling tiles missing.
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto clean equipment and utensils
36-63-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire exit near stage
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -next to hand sink in dish area
36-08-4
Basic - Floor soiled/has accumulation of debris. -grease on floor near back entrance -under fryers
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
31B-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door propped open during operation, flies present. Advised to consider use of 16 mesh screen if air flow is needed from back of establishment during operation.
35B-05-4
30
Frequently Asked Questions
When was Mulligan's Grille of Po last inspected?
The most recent health inspection at Mulligan's Grille of Po on file is from Jul 29, 2025. The public record contains 14 inspections in total.
What is the most common violation at Mulligan's Grille of Po?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited nine times, more than any other issue at Mulligan's Grille of Po.
How does Mulligan's Grille of Po compare to other restaurants in Port Orange?
Mulligan's Grille of Po most recently scored 55 out of 100, which is lower than the Port Orange average of 66.
Has Mulligan's Grille of Po's inspection record improved over time?
No. Recent inspections at Mulligan's Grille of Po have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mulligan's Grille of Po means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mulligan's Grille of Po inspected?
Based on the inspection history on file, Mulligan's Grille of Po is inspected around five times per year on average.
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