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Mulligans Bar & Grill

7505 Preservation Rd, Tallahassee, FL 32312
Bar / Pub
Last inspected: Mar 26, 2026
100
Score
Low Risk

Public records show nine inspections at Mulligans Bar & Grill stretching back to 2022. Mulligans Bar & Grill was last inspected on Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

Compared to the broader Tallahassee restaurant scene, where the average is 87, this is a stronger showing. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Basic - Food stored on floor. Boxes of chips.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in stockroom.
05-09-4
74
Apr 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink in bar area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen next to three compartment sink.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers next to cook line up right.
25-06-4
86
Feb 12, 2025
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Dec 11, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
74
Jan 31, 2024
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomatoes dated 1-21.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 45°.
03A-02-5
Basic - Food stored on floor. Box of chips.
08B-38-4
70
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese.
02C-03-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handles in contact with red sauce, in reach-in cooler.
10-06-5
Basic - Food stored on floor. Boxes of chips.
08B-38-4
70
Feb 15, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Recorded at 0 ppm. **Repeat Violation**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table. Properly stored during inspection. **Corrected On-Site**
41-10-4
74
Oct 28, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked beans 57°, ribs 57°, items in cooler since Monday. Discarded by operator. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf above prep table. Properly stored during inspection. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs and beans.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
16-37-1
Intermediate - Handwash sink does not provide cold water.
27-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit was frozen up on inside. Operator unplugged and opened door to thaw. **Corrective Action Taken**
14-74-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
41

Frequently Asked Questions

When was Mulligans Bar & Grill last inspected?

The most recent health inspection at Mulligans Bar & Grill on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Mulligans Bar & Grill?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mulligans Bar & Grill.

How does Mulligans Bar & Grill compare to other restaurants in Tallahassee?

Mulligans Bar & Grill most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Mulligans Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Mulligans Bar & Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mulligans Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mulligans Bar & Grill inspected?

Based on the inspection history on file, Mulligans Bar & Grill is inspected around three times per year on average.

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