Golden Eagle Country Club
Last inspected: Apr 23, 2026
45
Score
Across the available record, Golden Eagle Country Club has eight inspections on file, the first dated 2022. On Apr 23, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
By comparison, the average Tallahassee facility scores 87, putting Golden Eagle Country Club on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray cleaner on dish machine.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler eggs 63, cut tomatoes 55, cheese 57, Line cooler shredded cheese 64, feta 60. Single door cooler beef 48, chicken 45, mashed potatoes 45. All items in all coolers put out at 10:00 am Per manager. All foods transferred to walk-in to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 159°.
22-56-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing process had just started, employee cut packages open and removed fish.
06-09-1
45
Nov 21, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles on counters and dishwasher.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53° double door , beef 60° single door. Less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection **Corrected On-Site**
08A-05-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 112°.
22-56-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reachins on line.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep counters.
40-06-5
50
Oct 25, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner on dishwasher.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Ice buildup in reach-in freezer. Bar glass chiller.
14-69-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Single-service articles improperly stored. Cups on floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in glass chiller.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
61
Aug 14, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°F, chicken 47°F, Less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese.
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line.
23-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line.
36-34-5
64
Apr 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Unable to determine food type. Tray was discarded.
01B-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream sauce at 106°. Reheated during inspection.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over tortilla shells.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple Items in walk-in cooler and reach in cooler on end of cook line.
02C-02-5
Basic - Food stored on floor. Case of potatoes.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 5 gallon bucket in walk-in cooler covered in mold like substance.
23-03-4
52
Jan 31, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse at 81°.
22-56-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and cooked chicken.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Grease under equipment on line.
36-73-4
Basic - Food stored on floor. Breading Properly stored during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
23-03-4
67
Apr 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bakers rack and mixer. - From follow-up inspection 2023-04-26: **Time Extended**
22-02-4
90
Oct 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Golden Eagle Country Club last inspected?
The most recent health inspection at Golden Eagle Country Club on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Golden Eagle Country Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Golden Eagle Country Club.
How does Golden Eagle Country Club compare to other restaurants in Tallahassee?
Golden Eagle Country Club most recently scored 45 out of 100, which is lower than the Tallahassee average of 87.
Has Golden Eagle Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Eagle Country Club have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Golden Eagle Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Golden Eagle Country Club inspected?
Based on the inspection history on file, Golden Eagle Country Club is inspected around two times per year on average.
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