Muldoons Saloon

7439 Aloma Ave, Winter Park, FL 32792

Bar / Pub

Last inspected: Nov 6, 2025

Score

Low Risk

Muldoons Saloon appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly eight violations earlier in the record.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jul 30, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 22, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out **Corrected On-Site**

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.

31A-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

36-27-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through

36-32-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign **Corrective Action Taken**

31B-04-4

Oct 28, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a container that has cut lettuce

14-86-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed coleslaw and potato salad transferred to soufflé cups not date marked

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located in kitchen had random items in the sink **Corrected On-Site**

31A-09-4

Basic - Ceiling tile missing. A ceiling missing in kitchen Vent missing over the AC

36-36-4

Frequently Asked Questions

When was Muldoons Saloon last inspected?

The most recent health inspection at Muldoons Saloon on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Muldoons Saloon?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Muldoons Saloon.

How does Muldoons Saloon compare to other restaurants in Winter Park?

Muldoons Saloon most recently scored 90 out of 100, which is higher than the Winter Park average of 83.

Has Muldoons Saloon's inspection record improved over time?

Yes. Recent inspections at Muldoons Saloon have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Muldoons Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Muldoons Saloon inspected?

Based on the inspection history on file, Muldoons Saloon is inspected roughly once per year on average.

Nearby Restaurants

China Chef Restaurant

4042 N Goldenrod Rd

Score: 17 — High Risk

Tibby's New Orleans Kitchen

2203 Aloma Ave

Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

3592 Aloma Ave

Score: 100 — Low Risk

Explore More

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