Ms. Steve's Ice Cream
Last inspected: Mar 5, 2026
52
Score
Ms. Steve's Ice Cream is a restaurant located at 5803 Se Hwy 484, Belleview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 28, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jan 9, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Feb 15, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation.
70
Violations — Mar 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup inside chocolate sprinkles. Removed during this inspection. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over ice cream toppings and drinks in reach in coolers. Manager moved all. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint and/or beard guard while engaging in food preparation. One female employee and two male employees with hair not restrained. Two male employees with facial hair and no beard guards.
13-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over ice cream toppings. Moved during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display case: Empanadas 119F-129F. Manager stated empanadas were placed in unit two hours ago and increased tempurature on hot case. Discussed adding empanadas to Time as a Public Health Control (TPHC) plan if not able to maintain tempurature of 135F or above. **Corrective Action Taken**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees currently working more than 60 days. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three employees that have not yet received food safety training. **Repeat Violation**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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