Mr Tequila Grill
Last inspected: Mar 11, 2026
41
Score
Mr. Tequila Grill, located at 3126 Tamiami Trl N in Naples, FL, had a high-risk inspection on March 11, 2026, with a score of 41. The inspection identified three critical, two major, and five minor violations. Previous inspections for Mr. Tequila Grill have also frequently resulted in high-risk classifications.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 29, 2025
Routine - Food
3 critical violations. 12 minor violations.
35
Mar 12, 2025
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
30
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 7, 2024
Routine - Food
1 major violation. 5 minor violations.
61
Nov 6, 2023
Routine - Food
2 minor violations.
90
Apr 25, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 13, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the back storage area.
22-20-5
Basic - Floor area covered with standing water located at the entrance of walk in cooler.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the bar observed utensils stored in water less than 135 degrees Fahrenheit. Operator dumped water and placed utensils in container without water. **Corrected On-Site**
10-07-4
Basic - On the cook line, observed 4 packs of raw tilapia fish 7 packs of raw salmon completely thawed in commercially processed reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. At the prep sink, observed a container of raw chicken. Operator stated chicken was in the thawing process. Discussed with operator better thawing methods, such as in the walk in cooler or under cold running water. Operator placed raw chicken under cold running water. **Corrective Action Taken**
06-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar area Dishwasher (Chlorine 0ppm). Discussed with operator that all dish ware should be taken to the main dish machine in the kitchen.
22-41-4
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, observed a container of raw ground beef stored on top of a box of avocados. Operator moved raw ground beef for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On the cook line, observed 4 packs of raw tilapia fish 7 packs of raw salmon completely thawed in commercially processed reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the entrance of the walk in cooler.
31B-02-4
Intermediate - The ice drink maker dispenser located at the bar Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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