Mr Sushi
Last inspected: Dec 11, 2025
74
Score
The health department has logged eight inspections at Mr Sushi, the earliest from 2023. The latest inspection on file is from Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
The city-wide average sits at 79, which Mr Sushi's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 6, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Rice (119F - Hot Holding)
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked wings and strawberries in reach in freezer. Operator corrected.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours operator moved to freezer for quick cooling. Shrimp Tempura (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tamari cone, Salmon Phidelphia and Tuna Autum. Operator placed asterisks on menu. **Corrected On-Site**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out plan. **Corrected On-Site**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Manager posted. **Corrected On-Site**
02B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach at prep area
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
39
Jan 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
22-02-4
90
Jan 7, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
31B-04-4
58
Dec 27, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Establishment operating with no potable running water. Have approved variance for portable sinks **Admin Complaint**
27-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Wiped with sanitizer wipe **Warning**
12A-07-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sushi make table **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of frryers **Warning**
23-03-4
41
Mar 19, 2024
Food-Licensing Inspection
No violations found.
100
Feb 15, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For sushi rolls that contain raw ingredients on the menu **Warning**
02B-04-5
90
Aug 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Mr Sushi last inspected?
The most recent health inspection at Mr Sushi on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Mr Sushi?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Mr Sushi.
How does Mr Sushi compare to other restaurants in Orlando?
Mr Sushi most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Mr Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Sushi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mr Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr Sushi inspected?
Based on the inspection history on file, Mr Sushi is inspected around three times per year on average.
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