Mr. Submarine & Salad
Last inspected: Jan 7, 2026
90
Score
Public records show 11 inspections at Mr. Submarine & Salad stretching back to 2022. The newest entry in the record is dated Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Titusville restaurant scores 68. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Light not functioning. 2 light burnt out in back kitchen **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
90
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging off a shelf on top of dish machine. Operator removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler by hand wash sink at front counter between 44F and 47F. Operator placed them in the walk in cooler. New temperature reading 33 F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black and pink like substances inside ice chute in soda machine in dining area COS -cutting boards throughout kitchen -black substance on can opener in kitchen COS
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging off a shelf on three compartment sink. Operator removed **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
14-72-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of Avantco oven on front counter with food debris -Interior of microwave above Avantco oven on front counter
22-08-4
Basic - Light not functioning. 2 lights burnout in back kitchen
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container stored on walk in freezer shelf. Operator removed **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter next to hot holding unit for soups. Operator removed and placed them in sanitizer solution **Corrected On-Site**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored not inverted on shelves by dish machine. Operator fixed them **Corrected On-Site**
24-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers next to single service items on drive through window, and on front counter under oven. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager belongings on food prep area. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep area at front counter. Operator had employee put a beard guard on **Corrected On-Site**
13-04-4
35
Jan 27, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brandi no proof of training.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager available with more than 4 employees currently on staff.
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen areas.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
64
Jul 31, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
86
Jul 30, 2024
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of April 1,2024 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops reach in cooler behind make line deli ham (46F - Cold Holding); deli turkey (45F - Cold Holding); sliced cheese (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced cheese (46F - Cold Holding); **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink solution 500 ppm. Operator remade 200ppm **Corrected On-Site**
41-18-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator tried using chlorine test strips for QUAT 3 sink compartment. Educated operator on correct test strips to purchase none available on site.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dry storage are near ice machine.
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date provided on water treatment device to verify last inspection.
29-28-4
Intermediate - Handwash sink not accessible for employee due to no running water in dry storeroom near ice machine. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near drive through area filled with ice
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine deflector plate in dry storage room.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen area multiple dishes not protected on clean shelving. Operator corrected **Corrected On-Site**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils stored in a 6in pan with food debris. Operator rewashed utensils. **Corrected On-Site**
24-06-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator to post **Corrective Action Taken**
51-13-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in cooler and walk in freezer has rusted shelving.
14-17-4
29
Feb 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.counter mounted can opener soiled, removed and sent to dish washer. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the drive thru station **Repeat Violation**
21-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed green peppers stored over ready to eat washed spinach in walk in cooler, corrected **Corrected On-Site**
08B-17-4
82
Oct 19, 2023
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 15, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Pesticide-emitting strip present in food prep/storage area. Dichlorvos emitting strip next to ice bin, drive through area, next to reach in cooler next to office, next to back in the box soda on rack **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler: crab salad, chicken salad, butter, tzaziki, chicken, deli meat, cheese, 44-45F **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to clean **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Hole in or other damage to wall. Next to soda station at drive thru **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet underneath soda machine, front counter **Warning**
23-03-4
Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. MFDV using commissary at time of inspection unaware of daily log. **Warning**
51-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at front counter **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in iced tea station under counter **Corrected On-Site** **Warning**
02D-01-5
41
May 30, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Nov 2, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato sauce @6#10 oz dented rim
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on the wire shelf of back room with to go contrariness, corrected **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. James P. **Repeat Violation**
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door gap at the bottom of the door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of food prep table soiled and rusting.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Small amount of water in the bottom of the make reach in cooler on the front line, stated it's been happen for a few days.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under the dishwashing machine soiled. **Repeat Violation**
36-27-5
47
Frequently Asked Questions
When was Mr. Submarine & Salad last inspected?
The most recent health inspection at Mr. Submarine & Salad on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mr. Submarine & Salad?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mr. Submarine & Salad.
How does Mr. Submarine & Salad compare to other restaurants in Titusville?
Mr. Submarine & Salad most recently scored 90 out of 100, which is higher than the Titusville average of 68.
Has Mr. Submarine & Salad's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Submarine & Salad have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr. Submarine & Salad means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr. Submarine & Salad inspected?
Based on the inspection history on file, Mr. Submarine & Salad is inspected around three times per year on average.
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