Mr Roboto Tokyo Grill Mahan

3122 Mahan Drive Suite #303, Tallahassee, FL 32308

Japanese / Sushi

Last inspected: Feb 5, 2026

100

Score

Low Risk

Mr Roboto Tokyo Grill Mahan appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “floor area(s) covered with standing water” is the recurring theme, flagged two times.

The city-wide average for Tallahassee sits at 87, putting Mr Roboto Tokyo Grill Mahan on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

No violations found.

100

Jul 31, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Displayed food not properly protected from contamination. Container of salt on shelf next to paper towel dispenser uncovered not protected. Explained to manager how product could become contaminated.

08B-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in walk in cooler with scoop left in product handle in product.

10-01-5

Basic - Floor area(s) covered with standing water. Water on floor by mop sink in back of kitchen.

36-22-4

Mar 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked and left out for 2 hours.

03F-02-5

Jul 24, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and draining bowl stored in hand-wash sinks at kitchen and storage areas. Employee removed items during inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi-mahi fish in reduced oxygen packaging at cook line reach in cooler with label indicating fish to be removed prior to thawing. Manager removed fish from packaging during inspection. **Corrected On-Site**

06-09-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal bags, coats, chips/cookies stored at dry storage area next to disposable utensils and sauce packets. Employees moved personal items during inspection. **Corrected On-Site**

40-06-5

Dec 15, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in triple sink at 500 ppm.

41-18-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cream cheese.

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in sink. Properly stored during inspection. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Pan of shrimp in walk-in cooler.

08B-38-4

Jan 11, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Aug 2, 2022

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Cleaner on case of food product. Properly stored during inspection **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs over cooked noodles in walk-in cooler. Properly stored during inspection **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 49°, beef at 50°, on line, less than 4 hours per operator. Iced during inspection. **Corrective Action Taken**

03A-02-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Basic - Floor area(s) covered with standing water. In stockroom under reach in freezer.

36-22-4

Basic - Food stored on floor. Bag of soda syrup mix in direct contact with floor.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mr Roboto Tokyo Grill Mahan last inspected?

The most recent health inspection at Mr Roboto Tokyo Grill Mahan on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Mr Roboto Tokyo Grill Mahan?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Mr Roboto Tokyo Grill Mahan.

How does Mr Roboto Tokyo Grill Mahan compare to other restaurants in Tallahassee?

Mr Roboto Tokyo Grill Mahan most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Mr Roboto Tokyo Grill Mahan's inspection record improved over time?

Yes. Recent inspections at Mr Roboto Tokyo Grill Mahan have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Roboto Tokyo Grill Mahan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Roboto Tokyo Grill Mahan inspected?

Based on the inspection history on file, Mr Roboto Tokyo Grill Mahan is inspected around two times per year on average.

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