Mr Potato Spread

840 Nautica Drive, Suite 117, Jacksonville, FL 32218
American
Last inspected: Jul 11, 2024
45
Score
High Risk

The health department has logged three inspections at Mr Potato Spread, the earliest from 2022. The latest inspection on file is from Jul 11, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.

3
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jul 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
45
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees dropped some things on floor then picked them up, changed gloves and made a loaded potato, explained to him and he washed hands **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 116f shrimp in double pan in warmer, 109f cheese under warmer, employee removed one extra pan and placed cheese on grill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese in hand sink, employee placed it in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
11-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and side of cooking equipment **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
37
Oct 5, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
37

Frequently Asked Questions

When was Mr Potato Spread last inspected?

The most recent health inspection at Mr Potato Spread on file is from Jul 11, 2024. The public record contains three inspections in total.

How does Mr Potato Spread compare to other restaurants in Jacksonville?

Mr Potato Spread most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.

Has Mr Potato Spread's inspection record improved over time?

Results have been roughly steady. Inspections at Mr Potato Spread have averaged around 10 violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mr Potato Spread means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mr Potato Spread inspected?

Based on the inspection history on file, Mr Potato Spread is inspected around two times per year on average.