Mr Pancho
Last inspected: Jul 10, 2025
90
Score
Inspectors have visited Mr Pancho six times, with records going back to 2022. Mr Pancho was last inspected on Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Among Miami restaurants, the typical score is 74; Mr Pancho is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container as per staff personal food not segregated or labeled inside reach in-in cooler.
08B-49-4
90
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection Observed employee Yaimara engaged in food serving activity without food handling certification. **Time Extended**
53B-01-5
74
Jul 31, 2024
Routine - Food
6 major violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at handwashing sink. **Warning**
27-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at the establishment with not knowledge of sanitizer concentration and the use of test strips. **Warning**
53B-16-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed not hot water available at three compartment sink. **Warning**
27-24-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. **Warning**
53B-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. **Warning**
16-33-4
55
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
23-03-4
82
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mr Pancho last inspected?
The most recent health inspection at Mr Pancho on file is from Jul 10, 2025. The public record contains six inspections in total.
How does Mr Pancho compare to other restaurants in Miami?
Mr Pancho most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Mr Pancho's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Pancho have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr Pancho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Pancho inspected?
Based on the inspection history on file, Mr Pancho is inspected around two times per year on average.
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