Mr Ks Chinese Cuisine and Sushi
Last inspected: Jan 22, 2026
32
Score
Mr. Ks Chinese Cuisine and Sushi, located at 10395 Narcoossee Rd Ste D in Orlando, FL, had a high-risk inspection on January 22, 2026, with a score of 32. The inspection noted 3 critical, 3 major, and 8 minor violations. Previous inspections for Mr. Ks Chinese Cuisine and Sushi have also largely resulted in high-risk classifications.
10
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 27, 2025
Food-Licensing Inspection
No violations found.
100
Jul 31, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 27, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 23, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Apr 8, 2024
Routine - Food
5 minor violations.
78
Oct 25, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
May 10, 2023
Complaint Full
1 critical violation. 5 minor violations.
67
Mar 30, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Violations — Jan 22, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by sushi bar **Corrected On-Site**
24-05-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Container with cut lemons stored in ice bin.Operator removed container
08B-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice and flour at dry storage area **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Stored food not covered. Egg rolls at walk in freezer on flat pans
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. Hand washing sink at wait staff and hand washing sink in dish wash area
33-06-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line Hand washing sink hot water faucet is inoperable at wait staff
29-11-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was out,operator replaced sanitizer and ran several times and dish machine started sanitizing **Corrected On-Site**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over walnuts at reach in cooler on cooks line Raw chicken stored over raw beef at walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin meant for drinks
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and small white cutting board at wait staff area
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by exit door
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle under dish machine
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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