Mr J Hand Pulled Noodle
Last inspected: Feb 18, 2025
45
Score
Going back to 2022, Mr J Hand Pulled Noodle has seven inspections in the public record. Mr J Hand Pulled Noodle was last inspected on Feb 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
The city-wide average sits at 76, which Mr J Hand Pulled Noodle's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 18, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
45
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, drink , and other items on top of make table on cook line
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in garlic and oil. Manager stoop spoon. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon for rice. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of the prep table.
14-47-4
64
Sep 21, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Sep 7, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
39
Mar 1, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cabbage in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used I'm cooked beef and herbs on make table.
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink at front counter and sink in ware wash area. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in ware wash area.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees only 1 employee training.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in corn starch container.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 Knives between make table and counter.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch container. **Corrected On-Site**
10-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
14-17-4
32
Sep 21, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jul 11, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning./ hood - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection **Time Extended** - From follow-up inspection 2022-07-11: **Time Extended**
36-62-4
95
Frequently Asked Questions
When was Mr J Hand Pulled Noodle last inspected?
The most recent health inspection at Mr J Hand Pulled Noodle on file is from Feb 18, 2025. The public record contains seven inspections in total.
How does Mr J Hand Pulled Noodle compare to other restaurants in Ocoee?
Mr J Hand Pulled Noodle most recently scored 45 out of 100, which is lower than the Ocoee average of 76.
Has Mr J Hand Pulled Noodle's inspection record improved over time?
Yes. Recent inspections at Mr J Hand Pulled Noodle have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr J Hand Pulled Noodle means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr J Hand Pulled Noodle inspected?
Based on the inspection history on file, Mr J Hand Pulled Noodle is inspected around three times per year on average.
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