Mr Fry Guy
Last inspected: Nov 4, 2022
23
Score
Mr Fry Guy, located at 5811 W Irlo Bronson Memorial Hwy in Kissimmee, Florida, had one inspection on record. The most recent inspection on November 4, 2022, resulted in a high-risk score of 23. This inspection identified four critical, seven major, and three minor violations, including issues with the display of the hotel and restaurant license, floor maintenance, and protection of outer openings.
1
Inspections
4
Critical latest
7
Major latest
3
Minor latest
Inspection History
Nov 4, 2022
Routine - Food
4 critical violations. 7 major violations. 3 minor violations.
23
Violations — Nov 4, 2022 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floors not maintained smooth and durable. Area of floor in disrepair.
36-11-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window is open with no screens and door is open with no screens
35B-05-4
High Priority - Drinking water not obtained from an approved source. Hose attached to building on private property. Manager disconnected. **Corrective Action Taken**
27-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and phone and continued to work without washing hands.
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken stored on shelf over cooked chicken. Moved. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened two days ago.
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 109-129F on prep table in bins with closed lids. Manager stated rice has been cooling for one hour.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink. Removed. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant over ware wash area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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