Mr Dunderbaks
Last inspected: Nov 18, 2025
82
Score
Across the available record, Mr Dunderbaks has 13 inspections on file, the first dated 2022. The most recent visit was on Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “dead roaches on premises” is the issue that surfaces most often, recorded four times.
Restaurants in Daytona Beach average 71, so Mr Dunderbaks is doing better than most peers. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's and ladies room currently being repaired, pipe issues per manager, has to tile floor in men's room . Establishment has 1 functioning bathroom - From follow-up inspection 2025-11-18: Tech on site replacing tile **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - at front counter - From follow-up inspection 2025-11-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan guard has dust build up (inside cooler) - walk in cooler shelves soiled (outside cooler) - From follow-up inspection 2025-11-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-18: **Time Extended**
14-17-4
82
Nov 17, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
39
Jun 25, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under reach n cooler - From follow-up inspection 2025-06-25: Improved **Time Extended**
36-10-4
95
Jun 24, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor next to soda boxes,bar area manager cleaned up -5 rodent dropping on floor under storage shelves in storage room , no food stored in upstairs storage room-manager cleaned up -1 dropping on shelf in next to electrical panel in upstairs storage room no food in storage room manager cleaned up. Per manager working with pest control having extra services **Corrected On-Site** **Admin Complaint**
35A-04-4
Basic - Dead roaches on premises. -1 dead count roach on counter under register at deli counter -3 dead roaches in storage in next to restaurant. Storage is completely separated form restaurant. **Corrected On-Site**
35A-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -under reach n cooler
36-10-4
78
May 6, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -chemicals over oil **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 45f,German pot salad 46f,
03A-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Basic - Employee eating in a food preparation or other restricted area. -drink bar area from water bottle **Corrective Action Taken**
12B-02-4
Basic - Equipment in poor repair. -both walked cooler shelves rusted and soiled
14-11-5
Basic - Ice buildup in reach-in freezer. -back room
14-69-4
Basic - Objectionable odors by 3 compartment sink.
36-64-5
Basic - Working containers of food removed from original container not identified by common name. -spray bottles with Water
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -under bar equipment
36-10-4
50
Mar 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
36-10-4
74
Sep 12, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
31B-02-4
Basic - Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. -deli prep area **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. -upstairs storage box of portion containers on floor **Warning**
25-05-4
Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill **Warning**
36-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. **Warning**
36-32-5
47
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
36-10-4
86
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present in food prep area. -hanging on Guinness tab **Corrected On-Site** **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese display Gouda 46f,provolone48 ,feta 47f,cheddar 49f -placing in walk in cooler -sandwich reach in cooler sausage 46f,corn beef 45f,pastrami 46f **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cheese display **Warning**
05-05-4
Basic - Dead roaches on premises. 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor in storage room **Corrected On-Site** **Warning**
35A-03-4
Basic - Ice buildup in reach-in freezer. -freezer under stairs **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler **Warning**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment **Warning**
36-10-4
52
May 8, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine 200 pmm
41-18-4
High Priority - Pesticide-emitting strip present in food prep area. -Next to ice machine hanging on shelf
41-24-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs blue cheese dressing
01B-24-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -sauerkraut 111f employee reheated to 192f **Corrected On-Site**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. -by freezer
51-11-4
Basic - Dead roaches on premises. -bar area 1 dead roach under 3 compartment sink -back room 1 dead roach under 3 compartment sink
35A-03-4
Basic - Food stored on floor. - box of chips on floor in storage room
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside walk in cooler shelves
23-03-4
Basic - Single-service articles improperly stored. -to go containers on the floor
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored with beer and dumpling mix
42-03-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. -Inside walk in cooler
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment at bar
36-10-4
32
Oct 31, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Tricia,Brandi **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate expired **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - Establishment added separate seating area in unit next to restaurant **Warning** - From follow-up inspection 2022-10-31: Per manager Fire Inspector will be here today to do inspection. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in outside walk in cooler soiled **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under and around equipment at frontline -grease on floor under cooking equipment -floor soiled in walk in cooler and freezer **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
36-10-4
70
Frequently Asked Questions
When was Mr Dunderbaks last inspected?
The most recent health inspection at Mr Dunderbaks on file is from Nov 18, 2025. The public record contains 13 inspections in total.
What is the most common violation at Mr Dunderbaks?
Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Mr Dunderbaks.
How does Mr Dunderbaks compare to other restaurants in Daytona Beach?
Mr Dunderbaks most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Mr Dunderbaks' inspection record improved over time?
Results have been roughly steady. Inspections at Mr Dunderbaks have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr Dunderbaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Dunderbaks inspected?
Based on the inspection history on file, Mr Dunderbaks is inspected around four times per year on average.
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