Mr Chubby's Wings
Last inspected: Jan 8, 2026
41
Score
The health department has logged 12 inspections at Mr Chubby's Wings, the earliest from 2023. On Jan 8, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Mr Chubby's Wings' latest score of 41 falls below the Fleming Island average of 76. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jan 15, 2025
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed in service area near ice machine.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At three compartment sink, vacuum breaker missing from threaded faucet with attached hose.
29-34-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in women's restroom has the hot water valve inoperable with a temperature of 65F. **Repeat Violation**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in au jus and two dressings in flip top reach in cooler. Employee removed all soufflé cups. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen, prep and ware washing areas are soiled. Floor in beer walk in cooler is soiled. Fan guards in beer walk in cooler are soiled. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency door by restrooms has gap at the bottom with the metal at the bottom in disrepair.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at ice machine is missing the cold water valve and inoperable. Hand wash sink by dishmachine has cold water valve inoperable. Operator states both are scheduled for repair. **Corrective Action Taken**
29-09-4
Basic - Hole in or other damage to wall. Multiple holes in wall under the three compartment sink. Also, floor tiles missing at threshold of back exit door. Also, cove molding in disrepair under the three compartment sink.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf attached to ice machine in kitchen. Shelf is unclean. Manager moved ice scoop to clean insert. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven has accumulation of food debris. **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid at kitchen entrance is in disrepair exposing the insulation. Chest freezer across from the dishmachine has insulation showing on the side of the lid. Also, ice build up observed on both chest freezers.
14-36-5
Basic - Missing drain plug at dumpster. Drain plug missing on left shared dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on both walk in cooler doors are soiled. Sides of fryer has excessive grease build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Right lid of left shared dumpster is open.
33-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf next to walk in cooler with mixers and stored above open bags of flour. Manager removed drill. **Corrected On-Site**
42-03-5
37
Oct 28, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine, cycle run and retested to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.
01B-13-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Wings, identified by manager as non-continuous cooking, lacking identifier for raw product. Manager labeled as raw chicken. **Corrected On-Site**
03C-94-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on rack at mop sink. Manager identified as degreaser and labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in women's restroom reaching maximum of 79F.
27-16-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls at dishmachine, under triple sink and behind ice machine in kitchen are soiled. Multiple vents and surrounding ceiling tile in kitchen and prep area have dust/debris. Floors in beer walk in cooler, under fryers, under reach in coolers, under both ice machines and under sink in service station are soiled. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine and under handwash sink at the fryers. Lid of reach in freezer by fryers in disrepair, held together with tape, insulation showing. Left door of stand up reach in freezer at back exit has interior door panel missing with full insulation panel exposed. Two holes in the wall under the triple sink and one hole in the wall under handwash sink by ice machine in kitchen. Floor tiles missing at back exit threshold and multiple areas in walk in beer cooler. Two ceiling tiles missing and three in disrepair in service station to right of bar.
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven to left of grill with heavy debris. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in women's restroom. Provided DBPR Form HR 5030-111.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat/char grills and oven with heavy debris. Hood filters have grease build up. Walk in cooler gasket is soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Two clean stacked pans above triple sink with old labels still attached.
16-46-4
Basic - Plumbing system in disrepair. Cold water handles on the handwash sink by fryers and on handwash sink at ice machine are not operating. Handwash sink by fryers has pipe for waste water draining onto the floor. **Repeat Violation**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on bottom of mop sink, not hung to dry.
42-01-4
35
May 20, 2024
Complaint Partial
No violations found.
100
Mar 18, 2024
Complaint Partial
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 75ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin prepping food, no handwash before placing gloves on. Inspector asked employee to wash hands before putting on gloves. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on storage rack across from kitchen ice machine has black staining. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware-washing are soiled. Wall behind dishmachine and to left of flat grill is soiled. Floor under equipment/storage shelves and ice machine at service station is soiled. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch, another cook wearing a watch and bracelet.
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for kitchen ice machine stored on top of left side shelf of machine, shelf is not clean.
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled. Heavy debris interior of oven by the flat grill. **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in the wall below hand wash sink by kitchen ice machine and hole in the wall right side under the three compartment sink. Floor tile missing/disrepair at back door exit and interior walk in cooler at the door. Cove molding dislocating from wall under dishmachine. Lid of chest reach in freezer by kitchen door in severe disrepair, insulation showing and tape used to secure lid components. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Sides of fryers have grease build up. Suppression system pipes and interior of hood system around the hood filters has heavy grease build up. Gasket on chest reach in freezer at end of prep line is soiled. Plate/glass racks have heavy slime build up. **Repeat Violation**
23-03-4
Basic - Silverware/utensils/dishes dried with a towel/cloth. Observed employee using a dry cloth to dry/wipe water off plates brought from the dishmachine. Wet plates were stacked and not air dried. Inspector spoke with employee and employee stopped drying the plates with the cloth. **Corrective Action Taken**
24-17-4
Basic - Water draining onto floor surface. At handwash sink at breading station, water empties to the floor when in use. Cold water valve at handwash sink by kitchen ice machine is not working.
29-03-4
45
Sep 13, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
25
Apr 13, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
8 critical violations. 5 major violations. 22 minor violations.
View 35 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line and returned without washing hands and changing gloves. Employee touched jeans with gloved hands and returned to work without washing. Employee did not wash hands prior to putting on gloves when prepping food on the cook line. **Warning**
12A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flies, one on cook line by hot sauce buckets and one by mop sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pretzels and raw beef over pickles in walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce placed in warmer for second reheat at 10:30 per employee. Cheese sauce was 81° at 2:00pm. Cheese sauce discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52° on cook line. Moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce placed in warmer for second reheat at 10:30 per employee. Cheese sauce was 81° at 2:00pm. Cheese sauce discarded. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings in basket on fryer 82° **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. PVC glue stored next to pizza pans
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, employee provided towels. No soap at hand sink on cook line or hand sink by mop sink. **Corrective Action Taken**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and potato salad on cook line not date marked. Milk in walk in cooler and bar cooler not dated.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue, yellow, and purple liquids not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line heavily stained. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu described as lightly seared, on special menu ahi tuna described as cooked medium. Lacking disclosure that fish is not cooked to minimum cooking temperature of 145°.
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Heavy debris build up on wall and equipment by dish machine also.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Sauce containers on grill
14-01-5
Basic - Ceiling/ceiling tiles soiled with accumulated dust. Outside walk in cooler
36-34-5
Basic - Dead roaches on premises. One dead roach under hand sink by fryers. Employee cleaned. **Corrected On-Site**
35A-03-4
Basic - Employee drinking in a food preparation or other restricted area. Employee drinking over food prep table. **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by spices over microwave and hat on dry food shelf. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Interiors of chest freezer and stand up freezer have exposed insulation. Cheese lid cracked, in walk in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, can see daylight under it, has rusted hole.
35B-01-4
Basic - Floor area(s) covered with standing water. Behind cook line **Repeat Violation**
36-22-4
Basic - Food stored in a location that is exposed to splash/dust. Flour breading and pickles stored uncovered next to hand sink on cook line.
08B-36-4
Basic - Food stored on floor. Bag of root beer on floor under triple sink, pickle buckets and bucket of celery on floor in walk in cooler.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on cardboard box in kitchen.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in steam well on prep table in 70° water.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler that contains milk lacking thermometer.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster and walk in cooler gaskets soiled with mold-like build up. Grease build up on sides of equipment, hood filters, and exhaust system of fryers. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Containers on shelf above triple sink have old labels remaining.
16-46-4
Basic - Reach-in cooler interiors have accumulation of soil residues. Reach in cooler on cook line and reach in cooler in bar.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Roast beef, Mac n cheese, and shrimp thawing at room temperature in triple sink.
06-01-5
Basic - Unclean building components, attachments or fixtures. Fan cover in beer walk in soiled with dust build up.
36-50-4
Basic - Soiled dry wiping cloth in use. On cutting board in kitchen
21-10-4
6
Jan 30, 2023
Routine - Food
3 critical violations. 8 major violations. 12 minor violations.
View 23 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed breading station next to fryers with breading bowls for raw chicken stored over bucket of ready to eat pickles.
08A-14-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect over handwash sink next to walk-in cooler. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. On shelf next to ice machine observed bottle of home insect pesticide. Operator discarded bottle during inspection. **Corrected On-Site**
41-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler without open date. Operator stated milk was opened day prior and marked with correct date. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean available. Provided operator with handout during inspection. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Observed edge of ice machine drop plate with mold-like substance buildup. Observed cutting board attached to reach-in cooler on cook line with heavy food debris build up. Observed green cutting board stored clean on shelf with extreme heavy food debris staining. Operator discarded cutting board during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink near fryers observed flour buildup in sink. Operator cleaned sink during inspection. Observed operator using handwash sink next to walk-in cooler to fill sanitizer bucket. **Corrective Action Taken**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees present and no Certified Food Manager on duty at the time of inspection. Owner showed up later in inspection and provided his certificate.
53A-05-6
Intermediate - No soap/towels provided at handwash sink. Observed no soap present at handwash sink near fryer and handwash sink next to walk-in cooler. Observed no paper towels present at handwash sink near fryers. Operator began filling soaps and stocking towels during inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired certification. Operator states other employees are under 60 days.
53B-14-5
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed non continuous paperwork on hand but not filled out. Operator filled form out during inspection. **Corrected On-Site** **Repeat Violation**
03C-94-4
Basic - Ceiling tile missing. Observed ceiling tile over walk-in cooler missing. **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler observed multiple pieces of ahi tuna thawed in original packaging that states to remove fish prior to thawing. Operator cut corners of bags during inspection. **Corrected On-Site**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed multiple employee drinks stored next to and over food items and food contact surfaces throughout the kitchen. Operator discarded drinks during inspection. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and charger stored on cutting board next to cut piece of chicken on cook line. Operator moved items during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed chest freezer near server window with lid that is not attached.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water in beer walk-in cooler and under ice machine at server station. Employee began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
36-22-4
Basic - Floor/wall not cleaned when the least amount of food is exposed. Observed multiple areas throughout kitchen with food debris on floor and walls. Observed corner behind bar with syrup buildup. Operator cleaned area during inspection. **Corrective Action Taken** **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on walk-in coolers, reach-in freezers and reach-in coolers with debris buildup. Observed vents in walk-in cooler with dust buildup. Observed hood vents on cook line with grease buildup. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing completely.
35B-03-4
Basic - Plumbing system in disrepair. In server station observed handwash sink with pipes leaking under cabinet.
29-08-4
Basic - Single-service articles improperly stored. Across from ice machine observed multiple boxes of paper towels stored on the floor. Operator moved boxes from floor during inspection. Behind the bar in a drawer observed plastic ware not stored easy to grab at non food contact surface end. Operator reorganized utensils during inspection. **Corrective Action Taken**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of unwashed produce stored over ready to eat shredded lettuce. Operator began rearranging items during inspection. **Corrective Action Taken** **Repeat Violation**
08B-17-4
16
Frequently Asked Questions
When was Mr Chubby's Wings last inspected?
The most recent health inspection at Mr Chubby's Wings on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mr Chubby's Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mr Chubby's Wings.
How does Mr Chubby's Wings compare to other restaurants in Fleming Island?
Mr Chubby's Wings most recently scored 41 out of 100, which is lower than the Fleming Island average of 76.
Has Mr Chubby's Wings' inspection record improved over time?
Yes. Recent inspections at Mr Chubby's Wings have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr Chubby's Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Chubby's Wings inspected?
Based on the inspection history on file, Mr Chubby's Wings is inspected around four times per year on average.
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