Mr Cachapa

1500 Nw 108 Avenue, Miami, FL 33172
Mexican / Latin
Last inspected: Sep 30, 2024
82
Score
Low Risk

Mr Cachapa has been inspected five times since 2022. The newest entry in the record is dated Sep 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.

Among Miami restaurants, the typical score is 74; Mr Cachapa is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Under equipments
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed next to fryer heavy soiled
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
82
Apr 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Sep 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed indoor grill soiled with old food debris.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor under equipment in front of flat top grill.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Operator provided inspector with choking poster. **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at standing reach in cooler at front of food truck.
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowls and plates not inverted above drink reach in cooler at rear of food truck.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to flat top grill.
29-49-6
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at hood vents at frying station.
14-42-4
58
Apr 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment. **Repeat Violation**
36-73-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass cooler soiled
22-16-4
86
Jul 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Metal stem-type thermometer soiled. **Corrected On-Site**
22-12-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicha juice not date marked.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Behind equipments.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler soiled.
22-16-4
67

Frequently Asked Questions

When was Mr Cachapa last inspected?

The most recent health inspection at Mr Cachapa on file is from Sep 30, 2024. The public record contains five inspections in total.

What is the most common violation at Mr Cachapa?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Mr Cachapa.

How does Mr Cachapa compare to other restaurants in Miami?

Mr Cachapa most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Mr Cachapa's inspection record improved over time?

Results have been roughly steady. Inspections at Mr Cachapa have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr Cachapa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Cachapa inspected?

Based on the inspection history on file, Mr Cachapa is inspected around two times per year on average.