Mr Cachapa

2055 Nw 2 Ave, Miami, FL 33127

Mexican / Latin

Last inspected: Jul 1, 2025

Score

High Risk

Public records show three inspections at Mr Cachapa stretching back to 2023. The newest entry in the record is dated Jul 1, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to eight violations before.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

Mr Cachapa's latest score of 50 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

3 major violations. 8 minor violations.

View 11 violations

Intermediate - No soap provided at handwash sink. Observed No soap at hands sink by entrance of kitchen **Repeat Violation**

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hands sink by entrance of kitchen. **Repeat Violation**

31B-02-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

14-17-4

Basic - Ceiling tile missing. Observed ceiling tiles missing by front counter of establishment.

36-36-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates not inverted at reach in cooler at kitchen.

24-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.

14-09-4

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at entrance of kitchen.

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at dry storage.

08B-47-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in cooler.

05-09-4

Basic - Stored food not covered. Observed yuca at reach in cooler by entrance of kitchen not covered.

08B-12-5

Jan 28, 2025

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area.

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back prep area.

31B-02-4

Jan 3, 2023

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Frequently Asked Questions

When was Mr Cachapa last inspected?

The most recent health inspection at Mr Cachapa on file is from Jul 1, 2025. The public record contains three inspections in total.

What is the most common violation at Mr Cachapa?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Mr Cachapa.

How does Mr Cachapa compare to other restaurants in Miami?

Mr Cachapa most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Mr Cachapa's inspection record improved over time?

No. Recent inspections at Mr Cachapa have averaged around 11 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Mr Cachapa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mr Cachapa inspected?

Based on the inspection history on file, Mr Cachapa is inspected roughly once per year on average.

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