Mr Bigfish
Last inspected: Apr 9, 2026
61
Score
Inspectors have visited Mr Bigfish 10 times, with records going back to 2023. The latest inspection on file is from Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “three spray bottles containing substance not labeled”, showing up three times.
By comparison, the average Naples facility scores 81, putting Mr Bigfish on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, observed, cheese stuffed olives (57F - Cold Holding), in the storage area by the cook line, observed dairy butter (47F - Cold Holding). Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. Provided operator with time as a public health control form.
03A-02-5
Intermediate - Three Spray bottles containing substance not labeled at the dishwashing area.
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Petrika Karakosta date issued: 6/10/25
53A-03-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator stated they are using detergent and pre soak. Operator switched chemical to quaternary with proper strength. End result, Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
61
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler towards the corner of the kitchen, observed raw chicken over raw white fish. Operator rearranged for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement. Employee began to sign form. **Corrective Action Taken** **Repeat Violation**
11-26-1
78
Jul 9, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed two unlabeled chemical spray bottles **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
41-17-4
90
Mar 31, 2025
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed Six unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw fish being stored over ready to eat butter sauce. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with consumer advisory for oysters. Operator hung signs in front and at bar. **Corrected On-Site** **Warning**
02A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Safe Staff 3-20-22. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed two unlabeled chemical spray bottles **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed Six unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
06-09-1
47
Sep 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed ready to eat soup and ready to eat lobster with raw fish being stored above. Operator rearranged products. **Corrected On-Site**
08A-05-6
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is in disrepair in storage room.
36-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood in dishwasher area has accumulated debris
23-03-4
78
Mar 19, 2024
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
86
Mar 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
70
May 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms for food handling employee agreements.
11-26-1
Basic - Interior of refrigerator or freezer in disrepair. At server station, reach in refrigerator holding garden salads unable to close door
14-36-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In service well area, wall around hand washing sink has accumulated mold like substance and debris
36-27-5
74
Mar 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Spinach Rockefeller stuffing and cracked stone crab claws being stored under shucked raw oysters. After discussion operator moved items to proper storage location. 9-17-21 **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Clams/mussels/oysters removed from original container for long-term storage. In walk-in cooler mussels and clams in containers with out original tags. Discussed importance with operator.
01C-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tumblers wet nesting near coffee and tea area
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator near coffee maker has gaskets and door tracks with accumulated debris.
23-03-4
74
Frequently Asked Questions
When was Mr Bigfish last inspected?
The most recent health inspection at Mr Bigfish on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mr Bigfish?
Across the inspection record, “three spray bottles containing substance not labeled” has been cited three times, more than any other issue at Mr Bigfish.
How does Mr Bigfish compare to other restaurants in Naples?
Mr Bigfish most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Mr Bigfish's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Bigfish have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mr Bigfish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr Bigfish inspected?
Based on the inspection history on file, Mr Bigfish is inspected around three times per year on average.
Nearby Restaurants