Mr Baker
Last inspected: Feb 27, 2026
19
Score
Mr Baker appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Miami Gardens average 80, so Mr Baker trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
6
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
01B-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched her face, than prepared sandwich for customer without change gloves. Instructed operator regarding the procedure. **Corrective Action Taken**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk in cooler, operator properly stored it. **Corrected On-Site**
08A-05-6
High Priority - Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. **Corrected On-Site**
08B-56-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it. **Corrective Action Taken**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge, spatula inside hand sink located at the front line.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling tile missing. At the kitchen entrance.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed utensils without sanitation solution. Operator properly set up the three compartment sink with quaternary sanitation solution of 200 ppm. **Corrected On-Site**
16-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer unsecured located on the hallway where customer pass by to used the restroom. Operator locked the equipment. **Corrected On-Site**
08B-63-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar containers with no label.
02D-01-5
19
Oct 7, 2025
Complaint Full
8 minor violations.
View 8 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing scramble eggs for customers. Operator discarded it. **Corrected On-Site** **Repeat Violation**
12B-09-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed multiple reach in freezer unlocked, located in hallway on the way to customers bathroom. Operator locked the equipment. **Corrected On-Site**
08B-63-4
67
Jul 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended** - From follow-up inspection 2025-07-25: Still observed **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. **Warning** **Time Extended** - From follow-up inspection 2025-07-25: Still observed **Time Extended**
36-27-5
90
Jul 22, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink. **Admin Complaint** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection observed approximately 7 live flying insects in kitchen area by triple sink. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. **Warning** **Time Extended**
36-27-5
64
Jul 21, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (122F - Hot Holding); white rice (120F - Hot Holding); for less than 4 hours as per operator, located inside steam table. Operator increased steam table temperature. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale. **Warning**
01B-14-4
High Priority - Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink. **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer machine soiled. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Food stored on floor. Observed cases of water on dry storage floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
02D-01-5
39
Mar 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line. **Warning** - From follow-up inspection 2025-03-18: Observed plastic container storage on hand sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2025-03-18: Still observed **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled. **Warning** - From follow-up inspection 2025-03-18: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-18: Still observed **Time Extended**
35B-01-4
78
Jan 15, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken storage in thank you bags. **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham and salmon in reach in freezer. **Warning**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yailyn, with more than 2 month of hired. **Warning**
53B-01-5
Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
36-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled. **Warning**
23-03-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Equipment in poor repair. Observed walk in cooler unable to keep food under 41F or below, not food stored it observed. **Warning**
14-11-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitation step. Instructed operator regarding the properly warewashing procedure. **Corrective Action Taken** **Warning**
16-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
26
Sep 18, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90F - Hot Holding); pan de bono (95F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ham in walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, emailed consumer advisory to operator. **Corrective Action Taken**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding located at the front counter display, was cooked for more than 24 hours with no date marked.
02C-02-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor next to cash register. Operator properly stored it. **Corrected On-Site**
21-44-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
31B-04-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
21-04-4
26
Apr 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
70
Sep 26, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shrimp soup (49°F/48°F - Cooling) inside walk in cooler, was cooked from the day before as per operator.
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler, operator properly stored it. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp soup (49°F/48°F - Cooling) inside walk in cooler, was cooked from the day before as per operator.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (88°F - Hot Holding) above cook line, for less than 4 hours as per operator. Operator reheated it at 165°F.l **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp soup (49°F/48°F - Cooling) in walk in cooler,inside deep container and covered, was cooked from the day before as per operator.
03D-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in reach-in freezer.
14-69-4
43
Feb 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events poster to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs without date marked, was prepared from more than 24 hours as per operator. Operator properly labeled it. **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without rinse up step. Instructed operator regarding three compartment sink procedure. **Corrective Action Taken**
16-13-5
70
Jul 27, 2022
Routine - Food
7 critical violations. 4 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs with date marked of 7/16/22 . Operator discarded it.
02C-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer.
08A-17-6
High Priority - Food prepared in a private home. See stop sale. Observed flan, rice pudding, tres leches as per operator the dessert was prepared at home.
01A-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (55°F/53°F - Cooling) located inside walk in cooler was cooked from the day before as per operator.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (55°F/53°F - Cooling) located inside walk in cooler was cooked from the day before as per operator.
01B-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed flan, rice pudding, tres leches as per operator the dessert was prepared at home.
01B-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked ribs with date marked of 7/16/22 . Operator discarded it.
01B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses, operator removed it. **Repeat Violation**
10-20-4
Basic - Open condiments provided for self-service not properly protected. Observed pico de Gallo, raw onions as a self services without protection, operator covered with a plastic lid during inspection. **Corrected On-Site**
08B-04-4
29
Frequently Asked Questions
When was Mr Baker last inspected?
The most recent health inspection at Mr Baker on file is from Feb 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mr Baker?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mr Baker.
How does Mr Baker compare to other restaurants in Miami Gardens?
Mr Baker most recently scored 19 out of 100, which is lower than the Miami Gardens average of 80.
Has Mr Baker's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Baker have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr Baker means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Baker inspected?
Based on the inspection history on file, Mr Baker is inspected around three times per year on average.
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