Mr Baguette
Last inspected: Jan 27, 2026
78
Score
Going back to 2022, Mr Baguette has nine inspections in the public record. Inspectors last stopped by on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 11 violations earlier on.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up seven times.
The city-wide average for Miami sits at 74, putting Mr Baguette on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station inside kitchen. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled under HWS in kitchen.
36-73-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters. **Repeat Violation**
23-03-4
78
Aug 28, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2025-08-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink. - From follow-up inspection 2025-08-28: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter. - From follow-up inspection 2025-08-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink. - From follow-up inspection 2025-08-28: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled. - From follow-up inspection 2025-08-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment. - From follow-up inspection 2025-08-28: **Time Extended**
36-27-5
74
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am. Reach in cooler temp is 60F.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to mop sink. Employee replenished paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich by front counter of establishment with no hair restraint.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink.
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment.
36-27-5
45
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumbers stored in thank you bags stored inside reach in cooler. Operator replaced bag. **Corrected On-Site**
14-31-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC dos not know how to calibrate Probe Thermometer. Operator was trained how to calibrate Probe Thermometer. **Corrected On-Site**
53A-14-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers on shelf over hand wash sink in back kitchen.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and sugar powder containers unlabeled at front counter. Operator labeled both containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
45
Sep 30, 2024
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensils inside kitchen changing gloves, but not washing hands. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under prep table in kitchen.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. **Repeat Violation**
51-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor draining and soiled floor under three compartment sink. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching cut lettuce on front counter. Operator stored knife correctly. **Corrected On-Site**
10-06-5
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean utensils n kitchen.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior at front counter.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled wall fan over kitchen entrance.
23-03-4
Basic - Single-service articles improperly stored. Observed plastic forks, knives, and spoons faces up on shelf on front counter. Operator stored utensils faces down. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen. **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind oven at front counter.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Apr 25, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milaine Rosabal.
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. **Repeat Violation**
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats. **Repeat Violation**
51-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled water drain under hand wash sink in back kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed Mayo plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed a cups box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and knives faces up on shelf in front counter. Operator stored them faces down. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled on prep table inside kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
58
Sep 12, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Feb 16, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handled a clean container. Employee removed gloves and washed hand properly. Also, sent container to wash and sanitized properly. **Corrected On-Site**
12A-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a lLicensed NOST Establishment with 4 tables and 20 seats. **Repeat Violation**
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drinks reach in cooler at front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink in back kitchen.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside three compartment sink. Operator put meat under running water. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
29-11-4
61
Jul 28, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties by lentils soup inside reach in cooler. Employee stored them correctly. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs stored under prep table inside kitchen. Employee stored them inside reach in cooler. **Corrected On-Site**
03A-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on reach in cooler at front counter. Employee removed phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a lLicensed NOST Establishment with 4 tables and 20 seats. **Repeat Violation**
51-09-4
Basic - Food stored on floor. Observed plastic containers of mayonnaise stored on kitchen floor. Employee removed them from floor. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Garbage dumpster stored directly on ground. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by soda cooler.
29-49-6
55
Frequently Asked Questions
When was Mr Baguette last inspected?
The most recent health inspection at Mr Baguette on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Mr Baguette?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Mr Baguette.
How does Mr Baguette compare to other restaurants in Miami?
Mr Baguette most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Mr Baguette's inspection record improved over time?
Yes. Recent inspections at Mr Baguette have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr Baguette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Baguette inspected?
Based on the inspection history on file, Mr Baguette is inspected around three times per year on average.
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