Mr Baguette II
Last inspected: Oct 3, 2025
52
Score
The health department has logged 11 inspections at Mr Baguette II, the earliest from 2022. The most recent visit was on Oct 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Mr Baguette II's latest score of 52 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. **Repeat Violation**
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at reach in cooler kitchen.
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
36-27-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet at kitchen.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in cooler at kitchen. **Repeat Violation**
23-03-4
52
Sep 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located behind register at front counter. - From follow-up inspection 2025-09-11: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen **Repeat Violation** - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen. **Repeat Violation** - From follow-up inspection 2025-09-11: **Time Extended**
36-27-5
74
Jul 8, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands at front counter. Instructed employee on proper procedure.
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken and beef not separated at reach in freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee placed them inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located behind register at front counter.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge Luis Martinez working for over 2 years with food handlers certificate.
53B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Ramirez certification expired on 1-29-2024.
53B-14-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen near 3 compartment sink.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage throughout kitchen. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed ham and lettuce not cover at reach in cooler at front counter of the establishment.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen. **Repeat Violation**
36-27-5
33
Jan 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler near cook line. Operator removed eggs immediately. **Corrected On-Site**
08A-04-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area with water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near dry storage area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near cook line soiled.
36-27-5
70
Jul 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 8, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Nov 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-09-13: Covered waste receptacle not provided in women's bathroom. **Time Extended** - From follow-up inspection 2023-11-28: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar. **Warning** - From follow-up inspection 2023-09-13: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar. **Time Extended** - From follow-up inspection 2023-11-28: Observed no hand wash sign at hand wash sink near coffee bar. **Time Extended**
31B-04-4
90
Sep 13, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-13: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near coffee bar. **Warning** - From follow-up inspection 2023-09-13: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near coffee bar. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-13: At the time of inspection, observed no food employee reporting agreement. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-09-13: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated. **Warning** - From follow-up inspection 2023-09-13: Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated. At the time of inspection, observed juice bottles missing address on label. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar. **Warning** - From follow-up inspection 2023-09-13: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar. **Time Extended**
31B-04-4
64
Sep 12, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated. **Warning**
02D-12-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near coffee bar. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated. **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar. **Warning**
31B-04-4
52
Feb 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco , Sam, Augustin working over two months. **Warning** - From follow-up inspection 2023-02-15: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco , Sam, Augustin working over two months. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Warning** - From follow-up inspection 2023-02-15: Observed reach in cooler gasket soiled. **Time Extended**
23-03-4
74
Oct 13, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Frequently Asked Questions
When was Mr Baguette II last inspected?
The most recent health inspection at Mr Baguette II on file is from Oct 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mr Baguette II?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mr Baguette II.
How does Mr Baguette II compare to other restaurants in Miami?
Mr Baguette II most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Mr Baguette II's inspection record improved over time?
No. Recent inspections at Mr Baguette II have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr Baguette II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Baguette II inspected?
Based on the inspection history on file, Mr Baguette II is inspected around four times per year on average.
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