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Mount Dora Golf Assoc

1100 S Highland, Mount Dora, FL 327576311
American
Last inspected: Dec 1, 2025
90
Score
Low Risk

Across the available record, Mount Dora Golf Assoc has six inspections on file, the first dated 2022. The most recent visit was on Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited three times.

The city-wide average for Mount Dora sits at 69, putting Mount Dora Golf Assoc on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler and freezer in the kitchen. - From follow-up inspection 2025-12-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler and freezer gaskets in the kitchen. - From follow-up inspection 2025-12-01: **Time Extended**
23-03-4
90
Sep 25, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license before end of inspection.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Lysol and bleach cleaner stored in cupboard with coffee filters and to go cups.
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator gave paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler and freezer gaskets in the kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler and freezer in the kitchen.
22-16-4
50
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored on prep table.
41-17-4
78
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Gallon chlorine stored next to ketchup in back area next to mop sink. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle of blue liquid stored under prep table **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. Cooking oil stored in dry storage area. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull pork 130° Operator reheat product to 165° **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef Patties store over raw pork in Frigidaire cold holding unit. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
67
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67

Frequently Asked Questions

When was Mount Dora Golf Assoc last inspected?

The most recent health inspection at Mount Dora Golf Assoc on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Mount Dora Golf Assoc?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Mount Dora Golf Assoc.

How does Mount Dora Golf Assoc compare to other restaurants in Mount Dora?

Mount Dora Golf Assoc most recently scored 90 out of 100, which is higher than the Mount Dora average of 69.

Has Mount Dora Golf Assoc's inspection record improved over time?

Results have been roughly steady. Inspections at Mount Dora Golf Assoc have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mount Dora Golf Assoc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mount Dora Golf Assoc inspected?

Based on the inspection history on file, Mount Dora Golf Assoc is inspected around two times per year on average.

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