Mount Dora Bowl

1530 Eudora Rd, Mount Dora, FL 32757

American

Last inspected: Aug 12, 2024

Score

High Risk

The health department has logged five inspections at Mount Dora Bowl, the earliest from 2022. Inspectors last stopped by on Aug 12, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly six violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Mount Dora Bowl's latest score of 43 falls below the Mount Dora average of 69. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2024

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

High Priority - Raw animal food stored over or with unwashed produce. - raw beef patties stored over unwashed vegetables. **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato dicer **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of yellow liquid.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. - under fryer - under flat top grill **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. -flooring in back area

36-17-5

Basic - Floors not maintained smooth and durable. -floor in back area

36-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Repeat Violation**

23-03-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Unnecessary items/unused equipment on the premises. - old equipment stored outside

33-31-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top and fryer

36-27-5

Basic - Ceiling tile missing. -Missing ceiling tile over back door

36-36-4

Jan 4, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line -Potato slicer **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floor soiled/has accumulation of debris. -Under fryer **Repeat Violation**

36-73-4

Basic - Floors not maintained smooth and durable. - floor in back area

36-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters

23-03-4

Sep 11, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 15, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line.

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area. **Repeat Violation**

36-17-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Migali stand up cold holding unit across from 3 compartment sink

08B-17-4

Basic - Worn, torn and/or soiled floors/carpeting. Under fryer.

36-10-4

Oct 20, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Mount Dora Bowl last inspected?

The most recent health inspection at Mount Dora Bowl on file is from Aug 12, 2024. The public record contains five inspections in total.

What is the most common violation at Mount Dora Bowl?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mount Dora Bowl.

How does Mount Dora Bowl compare to other restaurants in Mount Dora?

Mount Dora Bowl most recently scored 43 out of 100, which is lower than the Mount Dora average of 69.

Has Mount Dora Bowl's inspection record improved over time?

No. Recent inspections at Mount Dora Bowl have averaged around 13 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Mount Dora Bowl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mount Dora Bowl inspected?

Based on the inspection history on file, Mount Dora Bowl is inspected around three times per year on average.

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