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Mother Truckin' Pizza

5960 Richards St, Jacksonville, FL 32216
Pizza
Last inspected: Oct 8, 2025
86
Score
Low Risk

Mother Truckin' Pizza has been inspected six times since 2022. Mother Truckin' Pizza was last inspected on Oct 8, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “food stored on floor”, which has been cited three times.

Mother Truckin' Pizza's latest score of 86 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees training certificates missing required information
53B-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
86
Jul 8, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae sausage on shelf above cheese, manager rearranged **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then changed gloves and handled pizza, explained to her and she washed hands **Corrected On-Site**
12A-29-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jason took test on 2-3-19
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here, emailed form
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened a couple of days ago
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on counter above utensils
12B-12-5
Basic - Food stored on floor. Water bottles
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in drink cooler
22-16-4
Basic - Single-service articles improperly stored. To go containers in bag on floor and pizza boxes, operator placed them on shelf **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
37
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Oct 6, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Emailed operator DBPR form 5030-104
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Single service items stored in sink. Operator moved. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired approximately 2 weeks ago with no proof available. Emailed operator DBPR form 5030-103
11-26-1
Basic - Food stored on floor. At front of truck, box of chips stored on floor. Operator moved box. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior of vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler and on reach-in freezer. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. By pizza oven, single service items stored on floor. Operator moved items. **Corrected On-Site**
25-05-4
61
Sep 13, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at pizza station
14-09-4
Basic - Food stored on floor. Bottle of sauce stored on floor under three compartment sink
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White cutting board at pizza station
23-03-4
86

Frequently Asked Questions

When was Mother Truckin' Pizza last inspected?

The most recent health inspection at Mother Truckin' Pizza on file is from Oct 8, 2025. The public record contains six inspections in total.

What is the most common violation at Mother Truckin' Pizza?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mother Truckin' Pizza.

How does Mother Truckin' Pizza compare to other restaurants in Jacksonville?

Mother Truckin' Pizza most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Mother Truckin' Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Mother Truckin' Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mother Truckin' Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mother Truckin' Pizza inspected?

Based on the inspection history on file, Mother Truckin' Pizza is inspected around two times per year on average.

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