Triple B's Bachi

5960 Richard St, Jacksonville, FL 32216

Asian / Fusion

Last inspected: Apr 27, 2026

Score

Low Risk

Inspectors have visited Triple B's Bachi seven times, with records going back to 2023. The newest entry in the record is dated Apr 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited three times.

Among Jacksonville restaurants, the typical score is 74; Triple B's Bachi is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024 and under same ownership. **Repeat Violation** **Admin Complaint**

50-17-3

Dec 5, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2024 and under same ownership. **Repeat Violation** **Admin Complaint**

50-17-3

Feb 28, 2025

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 18, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. **Admin Complaint**

50-17-3

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prep on Friday not date marked

02C-02-5

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at hand wash sink

27-19-4

Basic - Stored food not covered. Cooked rice not covered in reach in cooler. Manager covered

08B-12-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior of mobile

50-04-4

May 14, 2024

Routine - Food

No violations found.

100

Feb 29, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Repeat Violation** **Warning**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored inside hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operas no proof of manager certification and no other certified manager employed at this establishment **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning**

53B-01-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed

50-03-4

50-04-4

Aug 31, 2023

Food-Licensing Inspection

1 critical violation. 6 major violations. 4 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

In-Use Utensils Properly Stored

FL-43

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Triple B's Bachi last inspected?

The most recent health inspection at Triple B's Bachi on file is from Apr 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Triple B's Bachi?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Triple B's Bachi.

How does Triple B's Bachi compare to other restaurants in Jacksonville?

Triple B's Bachi most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Triple B's Bachi's inspection record improved over time?

Yes. Recent inspections at Triple B's Bachi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Triple B's Bachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Triple B's Bachi inspected?

Based on the inspection history on file, Triple B's Bachi is inspected around three times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Heaven and Earth Cuisine

5960 Richard St

Score: 74 — Medium Risk

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