Motek Aventura

19501 Biscayne Blvd Unit 938, Aventura, FL 33180
Last inspected: Sep 14, 2022
23
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Sep 14, 2022, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Motek Aventura is from Sep 14, 2022, and nothing newer appears in the public record.

The city-wide average sits at 76, which Motek Aventura's 23 doesn't quite reach.

1
Inspections
3
Critical latest
6
Major latest
8
Minor latest
Inspection History
Sep 14, 2022
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut cabbage. Chef removed.
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being held at 114F - Hot Holding. Located in heat cabinet in kitchen area. As per manager rice had only been in cabinet for about an hour. Cabinet had an ambient temperature of 130°F.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers being stored on top of vegetable burgers.
08A-05-6
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Handwash sink missing in warewashing or food preparation area/inadequate.
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed scale being stored in hand washing sink in kitchen area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water hose attached to hand washing sink used for other purposes other than hand washing sink. Observed employees washing hands in prep sink and 3 compartment sink. Hand washing sink is shared with ware wash area, prep area and kitchen area. No other hand washing sink. Also, observed employee cleaning utensils in hand washing sink in bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 93°F and located in front of stove.
10-07-4
Basic - Food stored on floor. Observed case of tomatoes being stored on floor in kitchen area, pot of cooked foods being stored on floor in prep area and various cases of food being stored on floor in walk in freezer.
08B-38-4
Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of raw breaded chicken. Located in reach in cooler.
21-05-5
Basic - Standing water in bottom of reach-in-cooler. Located in prep area.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand washing sink in kitchen area leaking onto floor.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed pecans, sesame seeds, croutons and almonds all removed from their original container placed in plastic containers and not labeled.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
23

Frequently Asked Questions

When was Motek Aventura last inspected?

The most recent health inspection at Motek Aventura on file is from Sep 14, 2022. The public record contains one inspection in total.

How does Motek Aventura compare to other restaurants in Aventura?

Motek Aventura most recently scored 23 out of 100, which is lower than the Aventura average of 76.

What does a high risk rating mean?

A high risk rating at Motek Aventura means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.