Moshi Moshi
Last inspected: Jan 29, 2026
61
Score
Moshi Moshi, located at 1448 Washington Ave, Miami Beach, FL, had a moderate-risk inspection on January 29, 2026, with a score of 61. This inspection identified two critical, one major, and two minor violations. Historically, Moshi Moshi has maintained a pattern of medium-risk inspections across its nine recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 9, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 11, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Feb 24, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Oct 11, 2022
Routine - Food
No violations found.
100
Violations — Jan 29, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with different liquids not labeled throughout. The chef labeled it. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tuna (58F - Cooling ); salmon (58F - Cooling); in plastic containers dated 1-28. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tuna (58F - Cooling ); salmon (58F - Cooling); in plastic containers dated 1-28. **Warning**
01B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Wilson, Ariel, Andy, and Leo. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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