Mosaics
Last inspected: Jul 21, 2025
74
Score
Inspectors have visited Mosaics 10 times, with records going back to 2022. The newest entry in the record is dated Jul 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “walk-in cooler/freezer shelves with rust” has been the most frequent reason, cited three times.
Restaurants in Poinciana average 78, so Mosaics trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 21, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee took Can opener blade to be washed rinse and sanitized in dishwasher. **Corrected On-Site**
22-02-4
Basic - Food storage container/container lid cracked or broken. Employee discarded cracked pan in ware washing area. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Employee rewashed containers to remove old labels. **Corrected On-Site**
16-46-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Employee rewashed Spoon with dried food on it stored with clean utensils. **Corrected On-Site**
24-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on cook line soiled with black mold like substance.
36-34-5
74
Mar 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Chef removed portion cup out of bulk container of flour. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust from ceiling vents over clean dishes in ware washing area falling on top of dishes stored on shelves. Operator removed dishes and ran them through dishwasher again. **Corrective Action Taken**
36-34-5
Basic - Food stored on floor. Chef removed Boxes of oil in prep area. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
82
Jul 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Apr 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. **Warning** - From follow-up inspection 2024-04-11: **Time Extended**
16-40-4
90
Apr 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
74
Feb 20, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled on reach in coolers on cook line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
61
Aug 1, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or juice. Raw shell eggs over fruit juice. Employee removed raw shell eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Stored next to the juice on front bar area. Employee remove chemicals. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 degrees at all hand wash sinks. Maintenance lit the water heater. Temperature 100 degrees tested. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above cook line. Employee removed drinking cup. **Corrected On-Site** **Warning**
40-06-5
58
Dec 21, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand washing sinks. **Warning**
27-16-4
Basic - Carbon dioxide tanks not adequately secured. Near the beverage syrup rack. **Warning**
51-11-4
Basic - Light not functioning. Hood system **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on the exterior of the flip top reach in cooler across from the cook line. Gaskets soiled on the exterior of the reach in cooler. **Warning**
23-03-4
Basic - Can opener blade with rust. The end of the prep table across from 2 compartment sink. **Warning**
14-17-4
74
Frequently Asked Questions
When was Mosaics last inspected?
The most recent health inspection at Mosaics on file is from Jul 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mosaics?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited three times, more than any other issue at Mosaics.
How does Mosaics compare to other restaurants in Poinciana?
Mosaics most recently scored 74 out of 100, which is lower than the Poinciana average of 78.
Has Mosaics' inspection record improved over time?
Results have been roughly steady. Inspections at Mosaics have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mosaics means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mosaics inspected?
Based on the inspection history on file, Mosaics is inspected around four times per year on average.
Nearby Restaurants