Mooyah

1040 N Orlando Ave Ste 102, Winter Park, FL 32789

American

Last inspected: Feb 6, 2026

Score

Low Risk

The health department has logged seven inspections at Mooyah, the earliest from 2022. On Feb 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.

Mooyah's latest score of 90 sits above the Winter Park average of 83. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal sponge and plastic lid stored inside hand wash sink at prep station. Operator removed **Corrected On-Site**

31A-09-4

Apr 11, 2025

Complaint Full

No violations found.

100

Feb 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Jun 24, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burgers stored over raw burgers in walk in cooler.

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located across from walk in cooler blocked by cart. **Corrected On-Site**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee setting line up with no hair net. **Corrected On-Site**

13-03-4

Basic - Standing water in bottom of reach-in-cooler across from flat top in cook line. **Corrected On-Site**

29-49-6

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under reach in cooler that has standing water in cook line. **Corrected On-Site**

29-19-4

Aug 29, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Mar 24, 2023

Routine - Food

4 major violations. 8 minor violations.

View 12 violations

Intermediate - No soap provided at handwash sink. Hand was sink at front counter **Corrected On-Site**

31B-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had a container **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrected On-Site**

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two containers have handles in direct contact with product **Corrected On-Site**

10-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler at frontline

12B-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks lines below grill

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cut tomatoes, cut lettuce green in the walk in cooler **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Flour no label at storage rack **Corrected On-Site**

02D-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler observed employee drinks and lunch bag stored on shelves

08B-49-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cooks line preparing food with no beard guard

13-04-4

Nov 1, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing burgers with no beard guard.

13-04-4

Basic - Floor soiled/has accumulation of debris.Grease build up on floor between fryer and flat top.Floor drains under three bay sink and prep sink have debris.

36-73-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up on hood filters.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on cook line have debris on shelve and gaskets. Cooling drawers under flat top have debris.

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mooyah last inspected?

The most recent health inspection at Mooyah on file is from Feb 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Mooyah?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Mooyah.

How does Mooyah compare to other restaurants in Winter Park?

Mooyah most recently scored 90 out of 100, which is higher than the Winter Park average of 83.

Has Mooyah's inspection record improved over time?

Yes. Recent inspections at Mooyah have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mooyah means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mooyah inspected?

Based on the inspection history on file, Mooyah is inspected around two times per year on average.

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→ All locations in Winter Park → American restaurants in Florida → American restaurants in Winter Park