Moon Hut
Last inspected: Apr 2, 2026
29
Score
The Moon Hut, located at 7802 N Atlantic Ave in Cape Canaveral, FL, had a high-risk inspection on April 2, 2026, with a score of 29. This inspection identified 4 critical, 4 major, and 5 minor violations, including issues with uncovered food storage and improper employee attire. Historically, the facility has predominantly received high-risk ratings across its ten scored inspections.
12
Inspections
4
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Apr 2, 2026
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Nov 6, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 2, 2025
Complaint Full
3 critical violations. 2 minor violations.
58
Dec 19, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 19, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 30, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Jun 14, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Aug 28, 2023
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
32
Aug 8, 2023
Routine - Food
6 critical violations. 6 major violations. 9 minor violations.
14
May 3, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Apr 2, 2026 Inspection
Basic - Uncovered food stored near sink exposed to splash. Steam well positioned in front of hand wash sink on cook line **Warning**
08B-54-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site**
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Cooked onions stored under dripping condenser pipe in walk-in cooler. SEE STOP SALE **Warning**
08B-36-4
Basic - Food stored on floor. Multiple cases of food in walk-in cooler. Raw shelled eggs under oven. Oats on cook line. Cases of oranges in service aisle
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On front of oven door **Corrected On-Site**
10-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew your license as soon as possible to avoid any additional charges
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. Multiple in kitchen and service areas
41-24-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions stored under dripping condenser pipe in walk-in cooler.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler below expo window whipped cream (56F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's not marked on menus **Repeat Violation** **Admin Complaint**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by recent hires. **Corrected On-Site**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Under glass window in service drink line. Equipment blocking access
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters between ice machine and hand wash sink **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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