Moo!
Last inspected: Jan 16, 2026
19
Score
Across the available record, Moo! has five inspections on file, the first dated 2024. On Jan 16, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly two violations earlier in the record.
That's lower than the typical Hollywood restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
19
Jan 7, 2026
Food-Licensing Inspection
No violations found.
100
Jun 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-06: Left side 4 drawer flip top: shredded cheese 56F, sliced swiss cheese 55F, sliced cheddar cheese 59F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided **Warning** - From follow-up inspection 2025-06-06: Operator unable to provide at time of inspection **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top **Warning** - From follow-up inspection 2025-06-06: Observed large amount of standing water at right side 2 door flip top **Admin Complaint**
29-49-6
74
Mar 14, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning** - From follow-up inspection 2025-03-14: License expired 12-1-24 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14: Hand wash sink in prep area blocked by cart/multiple items **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona **Warning** - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection **Admin Complaint**
53B-01-5
64
May 24, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Flip top- ; Raw Calamari (47F - Cold Holding); Raw Beef (48F). Per Manager food items in units less than 4 hours from walk in cooler. Items not prepared or portion today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, grease. Grill soiled. Chef cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense flour. Manager removed bowl and replaced with a scoop during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was Moo! last inspected?
The most recent health inspection at Moo! on file is from Jan 16, 2026. The public record contains five inspections in total.
How does Moo! compare to other restaurants in Hollywood?
Moo! most recently scored 19 out of 100, which is lower than the Hollywood average of 75.
Has Moo!'s inspection record improved over time?
No. Recent inspections at Moo! have averaged around 14 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Moo! means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Moo! inspected?
Based on the inspection history on file, Moo! is inspected around three times per year on average.
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