Monkey Morning Cafe
Last inspected: Oct 27, 2025
61
Score
Monkey Morning Cafe appears in inspection records six times, starting in 2024. Inspectors last stopped by on Oct 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.
The city-wide average sits at 72, which Monkey Morning Cafe's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -establishment has pool test kit **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in stove stainless steel **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
36-10-4
61
Oct 24, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Ribeye 47f Hamburger 54f Turkey sliced 55f Hamburger 54-56f Pulled 55f Ham 54f Chicken 55f Milk 56f Sausage crumbles 60f Sausage links 56f Diced ham 57f French toast mix 56f Waffle mix Eggs Per manager in cooler over night and had truck around 8:45 am **Warning** - From follow-up inspection 2025-10-24: Walk in cooler Sausage 39f on ice, Cut cabbage 46f moved to another cooler. Per manager refrigeration tech has been called **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -establishment has pool test kit **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in stove stainless steel **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cookline **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and under dish machine. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
22-08-4
47
Oct 23, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
22
Apr 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -By soda boxes **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -around door and by fan **Warning** - From follow-up inspection 2025-04-11: Ice around door improve **Time Extended**
14-69-4
86
Apr 10, 2025
Routine - Food
6 critical violations. 3 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw egg over bag of onions **Warning**
08A-04-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pick up utensil from floor continue to work with food **Warning**
12A-29-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pull pants up continued to work with food **Warning**
12A-28-4
High Priority - Container of medicine improperly stored. -vitamin on top of ice machine **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Home fry's 120f,under cooked bacon 86f advised to use time as a public health control **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pooled eggs 44f, tcs batters 46f- 47f less than 4 hours Hash browns 46f,shredded cheese 46f -walk in cooler hamburger 44f ,ham 44f,cut tomatoes 44f,chili 45f **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -established slicing raw beef then placing ROP for three days . Current bag beef less than 48 hours. Manager states also ROP raw vegetables **Warning**
03G-50-1
Basic - Carbon dioxide/helium tanks not adequately secured. -By soda boxes **Warning**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Ice buildup in walk-in freezer. -around door and by fan **Warning**
14-69-4
Basic - Dead roaches on premises. -2 dead roaches in office **Warning**
35A-03-4
23
Nov 26, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Monkey Morning Cafe last inspected?
The most recent health inspection at Monkey Morning Cafe on file is from Oct 27, 2025. The public record contains six inspections in total.
How does Monkey Morning Cafe compare to other restaurants in Daytona Beach?
Monkey Morning Cafe most recently scored 61 out of 100, which is lower than the Daytona Beach average of 72.
Has Monkey Morning Cafe's inspection record improved over time?
No. Recent inspections at Monkey Morning Cafe have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Monkey Morning Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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