Mondu
Last inspected: Jul 19, 2022
61
Score
The inspection history at Mondu is still short, with only one visit logged. Inspectors last stopped by on Jul 19, 2022. When a facility lands in medium risk territory, it usually means a mixed inspection result. The file hasn't been updated since Jul 19, 2022, so take the current picture with that in mind.
Mondu's latest score of 61 falls below the Miami average of 74.
1
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Floor tiles missing and/or in disrepair. Near hand wash sink kitchen.
36-17-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.
14-09-4
Basic - Single-service articles improperly stored. Observed boxes of plastic forks, spoons stored directly on floor located front counter area.
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic container with utensil standing water at 80°f located near fryer machine kitchen. Operator removed at time of inspection.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Frequently Asked Questions
When was Mondu last inspected?
The most recent health inspection at Mondu on file is from Jul 19, 2022. The public record contains one inspection in total.
How does Mondu compare to other restaurants in Miami?
Mondu most recently scored 61 out of 100, which is lower than the Miami average of 74.
What does a medium risk rating mean?
A medium risk rating at Mondu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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