Mondongo's Restaurant
Last inspected: Mar 30, 2026
43
Score
Mondongo's Restaurant appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Mar 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged five times.
Restaurants in Doral average 74, so Mondongo's Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use main machine while this one is fixed. **Corrective Action Taken**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink bar area.
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at dump sink bar area.
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several cooling all throughout kitchen prep areas and ware washing.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink bar area.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area walls. **Repeat Violation**
36-27-5
43
Jan 16, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in prep area, Manager removed during inspection.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour. Manager discarded during inspection. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic containers not inverted. Manager inverted during inspection. **Corrected On-Site**
24-05-4
82
Jul 11, 2025
Complaint Full
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glassware chlorine sanitizing dishwasher at 0ppm, instructed staff to use the other machine available while this gets fix. **Corrective Action Taken**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and handling cleaned sanitizer utensils without washing hands hands or changing gloves, manager was made aware of it and instructed employee to wash hands before handling cleaned sanitized utensils.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (115F - Hot Holding) held at steam table , as per staff for less than an hour, instructed the staff to reheat potatoes to 165°F or above and maintain at 135°F or above. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted soiled AC Vents/Returns all throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee eating while preparing food. Observed employee drinking from open container while serving food for customers, employee Beas instructed not to drink while serving food for clients. **Corrective Action Taken**
12B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout behind, around dishwasher machine area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested 200ppm **Corrected On-Site**
21-08-4
25
Apr 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at walk-in cooler.
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and above dishwasher area
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout the kitchen area.
36-34-5
64
Apr 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution under preparation table at back preparation room. Manager labeled product during inspection. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food across from front preparation table. Manager cleaned properly during inspection. **Corrected On-Site**
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic container with cooking oil on the floor at dry storage room. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at domestic fridge next to main entrance door. **Corrected On-Site**
14-69-4
67
Jan 14, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic wraps inside handwashing in preparation area. Manager removed and cleaned properly during inspect **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation table next to 3 compartment sink, manager removed and washed properly during inspection. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front door.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda bottle inside reach in cooler in preparation area. Manager removed soda bottle during inspection. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour not labeled in dry storage area, manager labeled product properly during inspection. **Corrected On-Site**
02D-01-5
67
Nov 13, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
11
Sep 30, 2024
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water. - From follow-up inspection 2024-07-01: Observed handwashing sink next to walk in coolers with no hot water. **Time Extended** - From follow-up inspection 2024-09-16: Observed handwashing sink next to walk in coolers with no hot water. **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. - From follow-up inspection 2024-07-01: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-09-16: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. - From follow-up inspection 2024-07-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. **Time Extended** - From follow-up inspection 2024-09-16: Observed wall soiled by 3 compartment sink. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled. - From follow-up inspection 2024-07-01: Observed walk in freezer soiled. **Time Extended** - From follow-up inspection 2024-09-16: Observed walk in freezer soiled. **Time Extended**
36-10-4
78
Apr 24, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
74
Jul 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. - From follow-up inspection 2023-06-22: Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2023-07-24: Handwash sink missing in warewashing or food preparation area. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. - From follow-up inspection 2023-06-22: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended** - From follow-up inspection 2023-07-24: Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. - From follow-up inspection 2023-06-22: Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. **Time Extended** - From follow-up inspection 2023-07-24: Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area. - From follow-up inspection 2023-06-22: Observed single service cups and trays stored on floor at dry storage area. **Time Extended** - From follow-up inspection 2023-07-24: Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area. **Time Extended**
25-05-4
74
Nov 9, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cut onions and peeled plantains in shelves inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in shelves inside walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (124F - Hot Holding);; cooked eggs (167F - Reheating)
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice in hand wash sink near kitchen door entrance.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container at the kitchen area.
14-01-5
Basic - Ice scoop handle in contact with ice. Employee removed during inspection.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container in kitchen area.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 87°F at the bar.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under flat grill.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the dishwasher area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name at the bar.
02D-01-5
41
Frequently Asked Questions
When was Mondongo's Restaurant last inspected?
The most recent health inspection at Mondongo's Restaurant on file is from Mar 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mondongo's Restaurant?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited five times, more than any other issue at Mondongo's Restaurant.
How does Mondongo's Restaurant compare to other restaurants in Doral?
Mondongo's Restaurant most recently scored 43 out of 100, which is lower than the Doral average of 74.
Has Mondongo's Restaurant's inspection record improved over time?
No. Recent inspections at Mondongo's Restaurant have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mondongo's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mondongo's Restaurant inspected?
Based on the inspection history on file, Mondongo's Restaurant is inspected around four times per year on average.
Nearby Restaurants