Monaco Kitchen & Lounge

1848 Harrison St, Hollywood, FL 33020

Italian

Last inspected: Aug 21, 2025

100

Score

Low Risk

Monaco Kitchen & Lounge appears in inspection records four times, starting in 2024. Inspectors last stopped by on Aug 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.

That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Food-Licensing Inspection

No violations found.

100

Aug 19, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Jun 4, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (54F - Cold Holding); heavy cream (55F - Cold Holding); cream cheese (54F - Cold Holding); deli ham (56F - Cold Holding); cooked beans (54F - Cold Holding); raw steak (56F - Cold Holding). Per date marks and manager all items in unit more than 4 hrs; not prepared today. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (54F - Cold Holding); heavy cream (55F - Cold Holding); cream cheese (54F - Cold Holding); deli ham (56F - Cold Holding); cooked beans (54F - Cold Holding); raw steak (56F - Cold Holding). Per date marks and manager all items in unit more than 4 hrs; not prepared today.

01B-02-5

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler internal ambient thermometer reading 44F. All food items between 54-57F.

05-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping good items without wearing hair restraints.

13-03-4

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cook line not labeled. 2) Bulk container sugar in back prep area not labeled. **Repeat Violation** **Warning**

02D-01-5

Apr 5, 2024

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was Monaco Kitchen & Lounge last inspected?

The most recent health inspection at Monaco Kitchen & Lounge on file is from Aug 21, 2025. The public record contains four inspections in total.

How does Monaco Kitchen & Lounge compare to other restaurants in Hollywood?

Monaco Kitchen & Lounge most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Monaco Kitchen & Lounge's inspection record improved over time?

Yes. Recent inspections at Monaco Kitchen & Lounge have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Monaco Kitchen & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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