Mom's Pizza
Last inspected: Dec 12, 2025
78
Score
Public records show six inspections at Mom's Pizza stretching back to 2022. The most recent report on file is from Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 12 violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Caamo certificate expired on 02-08-2025. **Warning** - From follow-up inspection 2025-12-12: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees hired over 60 days with health reporting agreement signed and no other proof of any training available. **Warning** - From follow-up inspection 2025-12-12: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**
13-03-4
78
Oct 7, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Caamo certificate expired on 02-08-2025. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees hired over 60 days with health reporting agreement signed and no other proof of any training available. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display on front counter no written procedures. **Warning**
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
70
Aug 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed water bottles and soda cans not stored at least 6 inches off of the floor in front of 3 compartment sink.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by 3 compartment sink.
23-03-4
82
Jul 24, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with marinara sauce. Coached employee in proper hand washing procedure. **Corrective Action Taken**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink faucet.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser container on top of ware washing sink. Employee removed it from ware washing area. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned and sanitized item. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by fan. Fan was removed. **Corrected On-Site**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and side of door soiled at reach in cooler at front counter. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at employee bathroom.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided choking poster. **Corrective Action Taken**
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
37
Feb 23, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright refrigerator gaskets soiled. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Observed the upright refrigerator gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under the refrigerators.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer located at the back door. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peel on top of the oven. **Repeat Violation**
10-02-4
47
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Observed in the restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a squeeze bottle above the triple sink not labeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in gaskets soiled. Observed the top of the oven soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler next to the triple sink. **Repeat Violation**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler by the triple sink. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above the ware washing area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler.
40-06-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout the kitchen.
36-17-5
Basic - Food stored on floor. Observed a five gallon container of cooking oil on the floor by the back door.
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed by the back door.
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pizza peel on the top of the oven.
10-02-4
39
Frequently Asked Questions
When was Mom's Pizza last inspected?
The most recent health inspection at Mom's Pizza on file is from Dec 12, 2025. The public record contains six inspections in total.
What is the most common violation at Mom's Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mom's Pizza.
How does Mom's Pizza compare to other restaurants in Miami Beach?
Mom's Pizza most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Mom's Pizza's inspection record improved over time?
Yes. Recent inspections at Mom's Pizza have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mom's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mom's Pizza inspected?
Based on the inspection history on file, Mom's Pizza is inspected around two times per year on average.
Nearby Restaurants