When was Mom's Og last inspected?

The most recent health inspection at Mom's Og on file is from Jan 29, 2026. The public record contains 51 inspections in total.

What is the most common violation at Mom's Og?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 13 times, more than any other issue at Mom's Og.

How does Mom's Og compare to other restaurants in Gainesville?

Mom's Og most recently scored 47 out of 100, which is lower than the Gainesville average of 75.

Has Mom's Og's inspection record improved over time?

Results have been roughly steady. Inspections at Mom's Og have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mom's Og means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mom's Og inspected?

Based on the inspection history on file, Mom's Og is inspected about once a month or more.

Mom's Og Health Inspection Score & History — Gainesville, FL

Nov 3, 2025

Complaint Partial

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

70

Oct 3, 2025

Complaint Partial

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom. **Warning** - From follow-up inspection 2025-10-03: No change. **Time Extended**

51-16-7

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. The men's restroom has a foul odor. **Warning** - From follow-up inspection 2025-10-03: Men's restroom still has odor. **Admin Complaint**

36-64-5

86

Sep 29, 2025

Complaint Partial

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

74

Sep 10, 2025

Complaint Full

No violations found.

100

Sep 2, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-22: No change. **Time Extended** - From follow-up inspection 2025-09-02: Dish machine has sanitizing chemical but after using 2 different test kits for chlorine dish machine still tested at 0ppm. **Admin Complaint**

22-41-4

86

Aug 22, 2025

Complaint Full

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-22: Chicken 51, ranch 47. **Admin Complaint**

03A-02-5

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-22: No change. **Time Extended**

22-41-4

74

Aug 19, 2025

Complaint Full

4 critical violations. 1 major violation. 6 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

22

Jul 17, 2025

Complaint Full

No violations found.

100

Jul 8, 2025

Complaint Full

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

27

Jun 9, 2025

Complaint Partial

No violations found.

100

May 30, 2025

Complaint Partial

No violations found.

100

May 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Rafters have been wiped down. Wall behind Handwash sink and dish machine is still soiled. **Admin Complaint**

36-34-5

95

May 6, 2025

Complaint Partial

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Roach excrement and/or droppings present. Behind pipes lining wall behind reach in cooler next to ice machine. **Warning**

35A-23-4

High Priority - Sewage/wastewater on floor in women's restroom. Observed sewage on floor due to a possible pipe collapse per employee. **Admin Complaint**

28-26-5

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. In men's restroom there is only 1 stall and the door is not on the hinges, bartender stated they received the wrong size door to replace and is waiting on a new one. **Warning**

32-06-4

Basic - Bathroom facility not clean. In women's restroom there is sewage on floor and an egregious smell within the restroom. **Warning**

32-07-5

Basic - Bathroom facility in disrepair. Ceiling tile in women's restroom is bulging/sagging from possible leak. Ceiling in men's restroom near Handwash sink area there is water damage. **Warning**

32-05-4

64

May 1, 2025

Complaint Partial

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Open rafters in dining area are soiled. **Warning** - From follow-up inspection 2025-05-01: Rafters in main dining are cleaned but in the bar/dining area the rafters are soiled. **Admin Complaint**

36-34-5

95

Apr 16, 2025

Complaint Partial

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack. **Warning** - From follow-up inspection 2025-04-16: No change. **Time Extended**

36-32-5

95

Apr 14, 2025

Complaint Partial

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects found. Observed 2 flies flying around front bar. **Warning**

35A-02-7

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack. **Warning**

36-32-5

82

Mar 13, 2025

Routine - Food

4 critical violations. 4 major violations. 10 minor violations.

View 18 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes 2/20 and Shepard pie 3/4, manager stated items were made that day then frozen and pulled from freezer yesterday, he updated the date marks to 3/12. **Corrected On-Site**

02C-01-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed lined and rested at 100ppm. **Corrected On-Site**

22-41-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter added to hose Bibb under Handwash sink on cooks line.

29-34-4

High Priority - Toxic substance/chemical improperly stored. 2 cans of butane fuel in wall holder next to wind sauce bottles above reach in cooler on cooks line, employee moved butane fuel cans away from food. **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk behind the bar opened 2 days ago no date mark, employee dated. **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee working in kitchen has become the general manager of restaurant and does not have a manager certificate.

53A-04-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate corners of ice machine in kitchen. Interior door of ice machine in back bar. Multiple cutting boards on reach in coolers stained. Interior both reach in coolers on cooks line. **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, employee replaced roll at sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Accumulation of debris inside warewashing machine. And exterior soiled on dish machine.

16-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen. **Repeat Violation** **Warning**

36-34-5

Basic - Equipment in poor repair. Cutting board on portioned sauce reach in cooler with deep cut marks. Raw chicken reach in cooler interior door plastic lining is cracked. **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with sun shining through indicating a door gap door located in back bar. **Repeat Violation**

35B-01-4

Basic - Hole in or other damage to wall. Wall in employee restroom in back bar is in disrepair. Multiple ceiling tiles in women's restroom with cracks and staining indicating old leakage on them. **Repeat Violation**

36-24-5

Basic - Light shield damaged/in disrepair. On cooks line one light shield is cracked.

38-01-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler near server station in kitchen. Wooden piece added to reach in freezer on cooks line. Wooden wall backing in kitchen above reach in cooler interior prep area. **Repeat Violation**

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All 3 walk in coolers fan guards are soiled. Food racks in kitchen walk in cooler. Hood filters above cooks line. Reach in freezer interior on cooks line. Fan sitting on shelf blowing on cooks line is soiled. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. One sleeve of plastic cups on floor in front of ice machine at back bar. **Repeat Violation**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Large flip top cooler on cooks line.

29-49-6

22

Feb 26, 2025

Complaint Partial

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

95

Feb 14, 2025

Complaint Partial

No violations found.

100

Feb 12, 2025

Complaint Partial

1 critical violation.

View 1 violation

High Priority - Roach activity present as evidenced by live roaches found. 1 roach crawling on wall behind Handwash sink on cooks line. **Warning**

35A-05-4

86

Feb 5, 2025

Complaint Partial

No violations found.

100

Jan 28, 2025

Complaint Full

3 critical violations. 3 major violations. 8 minor violations.

View 14 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tomatoes in reach in cooler on cooks line, operator moved fish to the bottom. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding) pattied hamburgers in reach in cooler by ice machine in main kitchen, all other items were 41F or below. Operator moved item to the top of cooler to drop below 41F. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Butane fuel cans on shelf above reach in cooler on cooks line, operator moved cans to chemical storage. **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind bar, employee dated it within 7 days. **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen are stained. Interior raw chicken cooler on cooks line. Interior both ice machines. 2 soda guns behind main bar. **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At was at back bar.

31B-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Wall air vent soiled in back bar area by Christmas tree. Floor soiled under back bar. **Repeat Violation**

36-27-5

Basic - Single-service articles improperly stored. Togo cups on floor in back storage area.

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. The backside of cooks line. Pipes lining wall on cooks line. Fan guards soiled in all 3 walk in coolers. Both walk in coolers in back area. **Repeat Violation**

23-03-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in back of kitchen, wooden attachment on reach in freezer on cooks line, and wooden shelves in liquor closet. **Repeat Violation**

14-47-4

Basic - Light shield damaged/in disrepair. In women's restroom and above cooks line.

38-01-4

Basic - Hole in or other damage to wall. In back bathroom and liquor closet. Ceiling/ceiling tiles in disrepair in women's restroom, by back door in main kitchen, in back restroom, and behind back bar. Floor not smooth/tiles in disrepair in liquor closet, main kitchen walk in cooler, and produce walk in cooler in storage area. **Repeat Violation**

36-24-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor in storage area. **Repeat Violation**

35B-01-4

Basic - Equipment in poor repair. Cutting boards on reach in coolers on cooks line with deep cut marks.

14-11-5

32

Jan 9, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair. **Warning** - From follow-up inspection 2025-01-09: **Time Extended**

36-32-5

95

Jan 8, 2025

Complaint Full

2 critical violations. 3 major violations. 10 minor violations.

View 15 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall on cooks line above reach in cooler, operator killed roach and discarded. Approximately 15 behind reach in cooler and wooden piece outside of walk in cooler in main kitchen. **Warning**

35A-05-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm, even after priming line. **Repeat Violation** **Admin Complaint**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior small reach in cooler on cooks line. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. 2 shaker tins in Handwash sink behind back bar.

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw portioned in reach in cooler on cooks line, manager stated item was prepped 5 days ago.

02C-02-5

Basic - Accumulation of debris inside and outside warewashing machine. **Repeat Violation**

16-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair. **Warning**

36-32-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler across from dish machine.

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back bar area the door is missing the door handle and sun shining through the bottom. **Repeat Violation**

35B-01-4

Basic - Light shield damaged/in disrepair. Lightshield cracked on cooks line. **Repeat Violation**

38-01-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf on wall above back reach in cooler across from ice machine and 2 pieces of wood behind reach in cooler outside of walk in cooler in main kitchen.

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Air filters above cooks line. Sides of cooking equipment. Fan guards in all 3 walk in coolers. Food racks in both food walk in coolers. Ceiling and wall inside beer walk in cooler. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Sleeve of togo lids and box of cups on floor in back bar area. **Repeat Violation**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. In portioned sauce reach in cooler, operator cleaned out water from cooler. **Corrected On-Site**

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in main kitchen. Floor soiled in walk in freezer and under server well behind front bar. **Repeat Violation**

36-27-5

33

Nov 21, 2024

Complaint Partial

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Air vents above cooks line. **Warning** - From follow-up inspection 2024-11-21: Air vents has been wiped down, the hood filters has not yet been cleaned. **Time Extended**

23-03-4

95

Nov 18, 2024

Complaint Partial

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

82

Oct 17, 2024

Complaint Partial

No violations found.

100

Sep 23, 2024

Routine - Food

No violations found.

100

Sep 16, 2024

Routine - Food

3 critical violations. 3 major violations. 13 minor violations.

View 19 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (47F - Cold Holding) in reach in cooler on cooks line with other items at 41F or below. coleslaw (44F - Cold Holding) item in reach in cooler across from dish machine, other items were 41 or below employee added ice to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings in the liquor room and liquor storage shelves, operator started cleaning area during inspection. **Corrective Action Taken** **Admin Complaint**

35A-04-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, The sanitizer dispensing line was bent causing the sanitizer to not dispense properly, operator straightened line and primed line retested at 100ppm. **Corrected On-Site**

22-41-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink behind bar.

12A-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line heavily stained. Interior reach in cooler drawers on cooks line. Soda gun behind bar near bar entrance. **Repeat Violation**

22-02-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items such as soups, Mac n cheese, and gravies date marked with the date it was prepped, items held in freezer and thawed 5 days prior to inspection, spoke to operator about dating items when they are thawed and held at refrigeration.

02C-04-5

Basic - Accumulation of debris inside warewashing machine. And exterior of dish machine. **Repeat Violation**

16-03-4

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom in storage area of establishment. **Repeat Violation**

32-02-4

Basic - Duct tape used to repair nonfood-contact surface. Used to keep reach in cooler doors shut and to keep compressor guard on cooler.

14-71-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above soda boxes in storage area.

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage part of establishment, the door is missing the handle and gap on the bottom of the door. **Repeat Violation**

35B-01-4

Basic - Floor soiled/has accumulation of debris. In kitchen walk in cooler, storage walk in cooler, and walk in freezer. Wall soiled above/behind dish machine and Three compartment sink. Inside beer walk in cooler. **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Inside kitchen walk in cooler.

36-17-5

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine in storage area.

10-14-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching flour.

10-01-5

Basic - Light shield damaged/in disrepair. In kitchen above reach in cooler that is only used for a work surface near Three compartment sink.

38-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at Handwash sink in kitchen.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Racks inside storage walk in cooler and kitchen walk in cooler. Exterior flour container. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Box of single service shot cups on floor in storage area, operator placed on shelf. **Corrected On-Site**

25-05-4

25

Jul 22, 2024

Complaint Full

3 critical violations. 2 major violations. 11 minor violations.

View 16 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

21

Jul 17, 2024

Complaint Full

No violations found.

100

Jul 16, 2024

Complaint Full

6 critical violations. 1 major violation. 11 minor violations.

View 18 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of splitters attached to hose Bibb under Handwash sink in kitchen. **Repeat Violation** **Admin Complaint**

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (51F - Cold Holding); cooked chicken (54F - Cold Holding) items in walk in cooler under air conditioning unit by door, employee moved item to the coldest part of cooler where other foods were 41F or below. Retemped items 48-49F. fish (49F - Cold Holding) item was possibly left out of cooler for no more than 10 minutes, employee placed item in reach in freezer to rapidly cool down to 41F or below. Retemped at 42F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping on Co2 tank in kitchen. Approximately 3 on floor behind back bar. Approximately 15 droppings in liquor room on liquor storage shelves and in loose soda syrup containers. **Repeat Violation** **Admin Complaint**

35A-04-4

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 run across floor from server side station to under reach in cooler in kitchen. **Warning**

35A-05-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in storage walk in cooler. Raw eggs over lime juice and beef base in reach in cooler across from dish machine. **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying around soda gun and liquor bottles behind main bar. **Warning**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind main bar. Ice machine interior in kitchen. **Repeat Violation**

22-02-4

Basic - Food stored on floor. Soda syrup boxes in storage hallway on floor. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. On oven handle.

10-20-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled in kitchen. Floor soiled in back bar, cooks line, and storage area in back bar area. **Repeat Violation**

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on reach in cooler on cooks line. Body armor drink on shelf above food in storage walk in cooler. **Repeat Violation**

12B-07-4

Basic - Accumulation of debris inside warewashing machine. Interior bottom corners and exterior top of machine. **Repeat Violation**

16-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Pillar in disrepair in kitchen. Wall in disrepair in back bar bathroom.

36-32-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors in back storage area and back entrance. **Repeat Violation**

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk flour and sugar containers. Food racks in storage walk in cooler. Fan guards in storage walk in cooler. Air vents on cooks line by hood system. Reach in freezer interior soiled on cooks line. Exterior instapot.

23-03-4

Basic - Single-service articles improperly stored. Single service lids on floor n storage hallway.

25-05-4

Basic - Standing water in bottom of reach-in-cooler. On cooks line. **Repeat Violation**

29-49-6

21

Jun 13, 2024

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F - Cold Holding); tomatoes (47F - Cold Holding); milk (45F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-13: Slaw 46F, cheese 44F. **Admin Complaint**

03A-02-5

86

Jun 12, 2024

Complaint Full

4 critical violations. 4 major violations. 20 minor violations.

View 28 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath kitchen hand washing sink. **Repeat Violation** **Admin Complaint**

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F - Cold Holding); tomatoes (47F - Cold Holding); milk (45F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor in corner next to three compartment sink. **Admin Complaint**

35A-04-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hamburger buns in bar area walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, inspector provided operator with written procedure. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Green cutting board on cook line. Inside of reach-in cooler across from cook line grill. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in bar area hand washing sink. Manager removed pan. **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned blue cheese and ranch dressing stored in reach-in cooler across from soda box stand. Manager stated items prepared two days earlier. **Repeat Violation**

02C-02-5

Basic - Duct tape used to repair nonfood-contact surface. Ice machine in back of kitchen. Column next to make station. **Repeat Violation**

14-71-4

Basic - Dumpster rusted out on bottom. Bottom of dumpster behind building.

33-12-4

Basic - Drain cover(s) missing. Men's restroom drain in front of hand washing sink.

29-18-4

Basic - Accumulation of debris inside warewashing machine. Interior and top of dish machine next to three compartment sink. **Repeat Violation**

16-03-4

Basic - Ceiling tile missing. Ceiling tiles in back of kitchen across from ice machine.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above three compartment sink.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area. Ice buckets in back of kitchen.

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from three compartment sink. **Repeat Violation**

12B-07-4

Basic - Equipment in poor repair. Handle for reach-in freezer across from cook line. Ice bin for kitchen ice machine rusted on the outside.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to bar area. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Buckets of pickles stored on floor in bar area walk-in cooler. **Repeat Violation**

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soda boxes next to kitchen ice machine.

10-12-5

Basic - Missing drain plug at dumpster. Dumpsters behind building.

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

31B-04-4

Basic - Open dumpster lid. Dumpster behind building.

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to dish machine. **Repeat Violation**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer. **Repeat Violation**

29-49-6

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind make station across from cook line. Column next to make station.

36-30-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath kitchen ice machine.

36-10-4

14

May 1, 2024

Complaint Full

No violations found.

100

Apr 30, 2024

Complaint Full

8 critical violations. 3 major violations. 12 minor violations.

View 23 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink in kitchen. **Repeat Violation** **Admin Complaint**

29-34-4

High Priority - Toxic substance/chemical improperly stored. PVC glue above Togo cups/lids on shelf in hallway between bar and kitchen.

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (61F - Cold Holding) carton sitting on top of reach in cooler for 10 minutes, employee had placed item back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler in storage area. **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Food with mold-like growth. See stop sale. Sour cream container in reach in cooler across from dish machine.

01B-07-4

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants and adjusted glasses on face then continued cooking burgers on the flat top. **Warning**

12A-28-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm with gloved hands then continued cooking burgers on flat top. **Warning**

12A-25-4

High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee placed raw fish in fryer, changed gloves, then started touching clean spatula handles on flat top, inspector spoke to employee about washing hands before placing on new gloves. **Warning**

12A-12-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in kitchen. Multiple cutting boards in kicthen stained. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Green beans, mashed potatoes, and brown gravy in walk in cooler in kitchen with prepared date mark of 4/16 immediately frozen then pulled from walk in freezer 1-2 days prior.

02C-08-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid hanging on shelf by Three compartment sink in kitchen.

41-17-4

Basic - Accumulation of debris inside/outside warewashing machine. **Repeat Violation**

16-03-4

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar bin.

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Wall in disrepair in kitchen the pillar in middle of cooks line. Floor in disrepair inside walk in cooler in storage area. **Repeat Violation**

36-32-5

Basic - Duct tape used to repair nonfood-contact surface. On the corner of ice machine in kitchen.

14-71-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened drinks on top of reach in coolers in kitchen. **Repeat Violation**

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located in back bar.

35B-01-4

Basic - Food stored on floor. Soda syrup bag on floor in back bar area, bucket of pickles on floor in walk in cooler storage area, and frozen fries in walk in freezer.

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine in kitchen. **Repeat Violation**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door handle on cooks line. **Repeat Violation**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks on wall holding dry storage foods near Three compartment sink and reach in cooler. Exterior flour bin. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Togo cups/lid stored on floor in back bar hallway.

25-05-4

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Standing water inside ice machine located in back bar. **Repeat Violation**

29-49-6

12

Feb 22, 2024

Complaint Partial

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato soup 2/13. **Warning**

01B-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system. Sides of cooking equipment. **Warning**

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board of reach in cooler. **Warning**

12B-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Walls throughout kitchen are also soiled. **Warning**

36-34-5

74

Jan 4, 2024

Complaint Full

6 critical violations. 3 major violations. 11 minor violations.

View 20 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter next to dish machine.

29-34-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (129F - Hot Holding) item made fresh today 3 hours prior, employee placed item in microwave to rapidly reheat, retemped item at 167F. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (58F - Cold Holding) item sitting out on cooler, employee had left it out briefly while cooking breakfast orders, he placed item back in cooler.

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 12/26 and brown gravy 12/25, items in reach in cooler on cooks line. Mac n cheese 12/27, tomato soup 12/14, Sheppard pie 12/28, coleslaw 12/28, beef taco meat 12/24, chicken taco meat 12/23 items in kitchen walk in cooler. **Repeat Violation** **Admin Complaint**

01B-24-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shell eggs over gravy in reach in cooler on cooks line. Raw eggs over bread in walk in cooler in storage area.

08A-05-6

High Priority - Employee washed hands with cold water. No hot water provided at Handwash sink in kitchen, employees washing with cold water every time.

12A-19-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened piece of ham in walk in cooler in kitchen.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on coolers and on storage rack in kitchen. Interior reach in cooler across from fryers. Interior ice machine in kitchen. Interior ice bin behind bar near service bar. **Repeat Violation**

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen the hot water handle is stripped.

27-16-4

Basic - Accumulation of debris inside warewashing machine. And exterior.

16-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board on reach in cooler on cooks line, employee moved drinks. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Equipment in poor repair. Multiple cutting boards throughout kitchen has deep cut marks. **Repeat Violation**

14-11-5

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler in storage area. Behind back bar. Ceiling soiled around air vents in kitchen. Ceiling soiled inside beer walk in cooler. Wall soiled at dish machine area.

36-73-4

Basic - Food stored on floor. Zucchini fries on floor in walk in cooler. Pickles on floor in storage walk in cooler.

08B-38-4

Basic - Hole in or other damage to wall. Middle column on cooks line. Floor in disrepair behind back bar. Floor with a hole in it inside storage walk in cooler. Ceiling tiles in disrepair in womens restroom and restroom by back bar. **Repeat Violation**

36-24-5

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor and not inverted by ice machine in kitchen. **Repeat Violation**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. On oven door on cooks line. **Repeat Violation**

10-20-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachments inside beer walk in cooler. Piece on wall by Handwash sink in kitchen. **Repeat Violation**

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. The hood system area. Fan guards in all walk in coolers. **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. In preportioned sauce cooler near Three compartment sink in kitchen. **Repeat Violation**

29-49-6

17

Sep 14, 2023

Complaint Full

No violations found.

100

Sep 13, 2023

Complaint Full

6 critical violations. 2 major violations. 15 minor violations.

View 23 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer wiping cloth bucket on top of clean sheet pans next to flour bin. Spray burn cream next to clean plates on dish rack.

41-10-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 case of tomatoes and 1 sleeve of hamburger meat chewed by rodent in walk in cooler.

01B-13-4

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor in walk in cooler in the second bar area. 1 dropping on top of case of chicken in same walk in cooler. **Admin Complaint**

35A-04-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy in reach in cooler in kitchen dated 8/23/2023.

01B-24-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over flour in reach in cooler on cooks line, employee placed eggs on the bottom. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed sliced oranges in fruit container at bar.

09-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar near server well. Interior raw chicken reach in cooler. Multiple cutting boards in kitchen soiled.

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in main kitchen.

27-16-4

Basic - Light shield damaged/in disrepair. Inside womens bathroom.

38-01-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall above Handwash sink in kitchen. Wooden piece on wall in beer walk in cooler.

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown sugar container exterior soiled stored upstairs. Fan guard inside beer walk in cooler soiled. Wall inside beef walk in cooler soiled. Pipes on wall at the end of cooks line. Air vents on the cooks line. Multiple reach in cooler gaskets soiled. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored. Box of self service napkins on floor in second bar area.

25-05-4

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on the outside of walk in cooler near warewashing area.

29-49-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside the women's bathroom some tiles have been leaked on and falling apart. **Repeat Violation** **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling throughout kitchen is soiled. Wall soiled on cooks line.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board on reach in cooler on cooks line, employee moved drink. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf by entrance to kitchen.

24-08-4

Basic - Equipment in poor repair. Multiple cutting boards in kitchen with deep cut marks. Reach in freezer on cooks line the door handle has been broken. **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near womens restroom. **Repeat Violation**

35B-01-4

Basic - Food stored in a location that is exposed to splash/dust. Server ice bin no lid/cover in location where customers could contaminate ice.

08B-36-4

Basic - Hole in or other damage to wall. Pillar in the middle of kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor not smooth behind second bar.

36-24-5

Basic - Ice bucket/shovel stored on floor between uses. Bucket on floor by ice machine in main kitchen. Both buckets are also not inverted by same ice machine.

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. On cooks line.

10-20-4

16

Aug 9, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-09: No change. **Admin Complaint**

53B-01-5

90

Jun 14, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-14: **Time Extended**

53B-01-5

90

Jun 7, 2023

Complaint Full

2 critical violations. 3 major violations. 9 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ric across from grill: fish (54F - Cold Holding); batter (55F - Cold Holding); liquid egg (63F - Cold Holding); tomatoes (60F - Cold Holding) ambient temperature 52F gasket on door in disrepair causing door to not fully close during busy lunch rush. Operators placed ice inside cooler to help drop the temperature down. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in reach in cooler, operator moved eggs to the bottom. **Corrected On-Site**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Raw chicken reach in cooler on cooks line. Cutting boards with multiple stains. Large ice machine in main kitchen interior soiled. **Repeat Violation**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher using chlorine.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of oven. Beer walk in cooler fan guard and walls. **Repeat Violation**

23-03-4

Basic - Accumulation of debris inside warewashing machine. And exterior.

16-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout bar area and dining at the second bar area. Throughout kitchen. Floor in disrepair behind second bar. Pillar in disrepair in the middle of the kitchen. **Repeat Violation**

36-32-5

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair on large reach in cooler on cooks line. Reach in freezer door handle in disrepair on cooks line. Cutting boards with deep cut marks. **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath wall leading to outside next to walk in cooler near back door second bar area. **Repeat Violation**

35B-01-4

Basic - Floor soiled/has accumulation of debris. Under second bar. Next to walk in cooler in second bar area.

36-73-4

Basic - Food stored on floor. In all food walk in coolers and walk in freezer. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle in kitchen.

10-20-4

35

Mar 7, 2023

Complaint Full

3 major violations. 12 minor violations.

View 15 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened two days prior per manager with no date mark. Manager marked. Also, Opened half-gallon of buttermilk with a carton expiration date of 1-2023. Not date marked after opening. Employee voluntarily discarded. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen soiled and stained with black mold-like substance. Drawer cooler doors under grill soiled with food accumulation. Ice machine interior door, bin, and white shelf soiled with black mold-like substance.

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide documentation of food handler training for several employees.

53B-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled throughout kitchen.

36-34-5

Basic - Dead roaches on premises. One dead roach on floor behind soda boxes. Manager discarded. **Corrected On-Site**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on different prep tables in kitchen. Manager removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and power cable over kitchen reach-in cooler. Speaker remote-control on cutting board of reach-in cooler.

40-06-5

Basic - Equipment in poor repair. Reach-in freezer handle broken. Interior frame of chicken cooler in disrepair.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at both rear exterior doors.

35B-01-4

Basic - Food stored on floor. Buckets of sauerkraut and pickles on floor of walk-in cooler.

08B-38-4

Basic - Hole in or other damage to wall. Hole in column in kitchen.

36-24-5

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine.

10-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over fryers soiled with grease accumulation. Walk-in cooler fan guards heavily soiled with dust accumulation. Shelves for pots, pans, utensils soiled with dust accumulation. Reach-in cooler doors and gaskets throughout soiled with grease accumulation and food debris. Ice machine exterior soiled with dust and grease accumulation.

23-03-4

Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as a scoops in bulk containers of flour and sugar.

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing over walk-in cooler entrance.

36-32-5

41

Sep 23, 2022

Complaint Full

No violations found.

100

Aug 18, 2022

Complaint Full

2 critical violations. 5 major violations. 9 minor violations.

View 16 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly by the corner flip top. ALSO, 1 fly by the bar soda gun.

35A-02-6

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical bottles stored in multiple locations next to silverware and seasonings.

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food pan on the flip top reach-in cooler that is soiled. ALSO, the first soda gun is soiled. ALSO, the ice machine shroud and internal door is soiled.

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of a Certified Food Manager. **Warning**

53A-07-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 employee certificate, with multiple staff over 60 days.

53B-01-5

Intermediate - No soap provided at handwash sink. Observed lack of soap at the kitchen hand wash sink. Soap was added. This area **Corrected On-Site* ALSO, no soap at the bar hand wash sink.

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed lack of a consumer advisory when undercooked food can be ordered. One was emailed, Printed and posted. **Corrected On-Site**

02B-02-5

Basic - Worn, torn and/or soiled floors/carpeting. Observed the area by the back door has an accumulation of debris. ALSO, by the up stairs bar, along the wall there is an accumulation of debris.

36-10-4

Basic - Wood food-contact surface not properly sealed. Observed multiple pieces of unsealed wood around the bars and kitchen.

14-06-4

Basic - Standing water in the restaurant. Observed under the bar 3 compartment sink, a bucket with discolored water. ALSO, the bar reach-in cooler has an accumulation of water.

29-49-6

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron stored over a prep station in the kitchen.

21-14-4

Basic - Open dumpster lid. Observed the dumpster lid is open.

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.

23-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand creme stored on a flip top reach-in cooler in the kitchen.

40-06-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the tiles and vent over food prep in the kitchen have an accumulation of dust.

36-34-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a pressurized tank in the kitchen and by the back door.

51-11-4

29

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